'Ritz carlton' diaporamas de présentation

1.08k views • 90 slides

Nightly Rate: $18,000

Top 10 Most Expensive HOTELS in the World (click to advance slide). 10. The Penthouse Suite, The Martinez Hotel, Cannes. Nightly Rate: $18,000

749 views • 61 slides

What we will try to do today:

470 views • 38 slides

What we will try to do today:

435 views • 38 slides

CHAPTER 9

437 views • 37 slides

IS-352 Chapter 1: The Information Systems Strategy Triangle

Managing and Using Information Systems: A Strategic Approach by Keri Pearlson & Carol Saunders. Dr Mohamed Menacer (www.mmenacer.info). IS-352 Chapter 1: The Information Systems Strategy Triangle. How knowledgeable must a general manager be about IS?

888 views • 33 slides

Remember, syllabus and schedule highlights are at

Remember, syllabus and schedule highlights are at. http://yourpeakescape.com/uscupstate. Chapter 2: Environment and Culture. Macro environment? Competitive environment? How do companies respond to uncertainty? What is culture? How does culture affect responses?.

416 views • 30 slides

Welcome to The Ritz-Carlton, Seoul

994 views • 23 slides

Track C

Track C. Onsite Water Reuse Strategies. December 10, 2007 Donna Hartman, M.Eng., P.Eng. GE Water & Process Technologies. Land with Poor Percolation. Use treated wastewater for toilets 90% of the wastewater in an office building 50 to 70 % in a shopping mall

309 views • 19 slides

Hospitality and Tourism

1.15k views • 16 slides

The Front Door - Chapter 4

The Front Door - Chapter 4. Presented by Margie Ferree Jones. First Impressions/Moment of Truth. The Parking Lot The Front Door Warm and Welcome Relationship with Guest starts with: how the reservation is taken initial greeting at the door manner in which they are seated

294 views • 16 slides

The Power of Perceptions in Shaping Customer Satisfaction

The Power of Perceptions in Shaping Customer Satisfaction. Megan McCullough Harsha Khemlani. Definitions:. From our class slides: Perception: A process that involves sensing various aspects of a person, task or event and forming impressions based on selected inputs. Learning:

249 views • 12 slides

Chapter 3 The Malcolm Baldrige National Quality Award and The Ritz-Carlton

Chapter 3 The Malcolm Baldrige National Quality Award and The Ritz-Carlton. Leadership and Management in the Hospitality Industry Second Edition (304T or 304). Competencies for The Malcolm Baldrige National Quality Award and The Ritz-Carlton.

536 views • 10 slides

2014 CCPUC Annual Meeting Agenda

2014 CCPUC Annual Meeting Agenda. September 28-30, 2014 Ritz-Carlton Hotel. Agenda Sunday, September 28, 2014. RECEPTION AND STROLLING DINNER Backyard BBQ Terrance, Ritz-Carlton Hotel Introductory Remarks by Commissioner Michael Picker (from 6:45 p.m. to 7:00 p.m.)

267 views • 8 slides

Service Experiences Presentation at 2006 Doctoral Consortium June 28th By Bo Edvardsson Director Service Research Center

Service Experiences Presentation at 2006 Doctoral Consortium June 28th By Bo Edvardsson Director Service Research Center, University of Karlstad Sweden.

232 views • 7 slides

Chapter 42-46 By: Caitlyn Ianovale, Megan Huhn, &Lea Millio

Chapter 42-46 By: Caitlyn Ianovale, Megan Huhn, &Lea Millio. Chapter 42. Michael and Ron Ashley are heading to meet up with groups in Lynn, a town on the n orth shore During the first group, Michael sits in and listens to them discuss HSN TV settings and problems

194 views • 6 slides

Organizational Structure

Organizational Structure. Tim Murray Owner and President 28 Years. Larry Purcell Owner and Vice President 28 Years. Matthew Murray Managing Director 4 Years. Mike Maramba Dir. of Operations 20 Years. Don Connors Dir. of Builder Sales 17 Years. Kels Purcell Dir. of Retail Sales

122 views • 2 slides

144 views • 1 slides

annotated

L-R: Mr. Han Neng Hsiu, Ms Rosana Quek, Dr. Lee Hing Yan, A/Prof. Wong Limsoon, Prof. David Ewins, Mrs Kwek Wai Phin, Ms Ip Siok Jui, Mr. Chen Hung, Mr. Allen Chong. Dinner with Prof. Ewins, Summer Pavilion Chinese Restaurant, Ritz Carlton, 26 August 2003.

155 views • 1 slides

annotated

L-R: Mr. Han Neng Hsiu, Ms Rosana Quek, Dr. Lee Hing Yan, A/Prof. Wong Limsoon, Prof. David Ewins, Mrs Kwek Wai Phin, Ms Ip Siok Jui, Mr. Chen Hung, Mr. Allen Chong. Dinner with Prof. Ewins, Summer Pavilion Chinese Restaurant, Ritz Carlton, 26 August 2003.

312 views • 1 slides