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SUMATRA Mandheling "Takengon"

Cupping Notes:Chocolate, cedar. Region: Takengon Highlands, Aceh Province Sumatran coffees capture the wild jungle essence of this tropical Indonesian island. It is an earthy, deep, complex, full-bodied coffee that exhibits low-acidity smoothness. Naturally prepared gives the beans a special cup. This is one I drink at home and blend with the Costa Rican. Softer bean, roast to Full City or Vienna. If you like French roast, blend in some French roasted Costa Rica cafe Vida for an excellent tasting coffee.

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