'Salad fork' diaporamas de présentation

Module 1: Kitchen Basics

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Etiquette @ Work A guide to modern business manners for professionals

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Business Etiquette Developed by Juanita Johnson, Professor LSU AgCenter, Baton Rouge, LA

Business Etiquette Developed by Juanita Johnson, Professor LSU AgCenter, Baton Rouge, LA Topics 1. Appearance Business/Business Casual 2. Social Graces Introductions/Greetings/Handshake 3. Communication Skills Conversation/Office Culture 4. Table Etiquette Basic Manners/Eating Out

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Table Manners China vs. America

Table Manners China vs. America. By Megan Tepper. Eating Habits in China. Sample every dish on table When eating rice hold bowl close to mouth Eat lightly at meals, could be up to 20 courses. Eating Habits in America. Food is passed to the right Try little of everything

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Unit6 Table Manners

Period1. Teaching goals :. Unit6 Table Manners. Know what are good manners and bad manners. Know about some expressions of apology. Study the language points concerned with the dialogue. Difficult points : listening part. Teaching method : explaining and practicing.

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Table Manners

Table Manners. Lesson Objectives. To learn the table manners To practice using lesson vocabulary Lesson Vocabulary Nouns Expressions Dessert To sit up straight

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