'Sanitizing solution' diaporamas de présentation

Cleaning removes food and other dirt from a surface.

Cleaning removes food and other dirt from a surface. Sanitizing reduces pathogens on a surface to safe levels. Must be stable, noncorrosive and safe to use To use cleaners correctly, follow these guidelines:

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Fighting BAC! Food Safety for Older Adults

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Food Safety 101: Cleaning, Sanitation, Equipment Use and Care

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4-H Food Booth Food Safety Training

4-H Food Booth Food Safety Training. Osceola County Fair Gabriela Murza UF/IFAS Osceola County Extension Services. Food Safety Principles. Clean Separate Cook Chill. Food Safety. How to Make Sanitizing Solution Need Bucket Bleach Measurement 1 Tablespoon bleach per GALLON of water.

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Cleaning vs. sanitizing

Cleaning is the process of removing food and other types of soil from a surface, such as a countertop or plate sanitizing is the process of reducing the number of microorganisms on that surface to safe levels. Cleaning vs. sanitizing. Cleaners are divided into 4 categories:.

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