Saturated fat 0 - PowerPoint PPT Presentation
Integrating STEM in Middle & High School Level Food Science
Integrating STEM in Middle & High School Level Food Science. Peggy Templeton M.Ed Central Kitsap School District. Contact Information. Peggy Templeton peggyt@cksd.wednet.edu http://moodle.cksd.wednet.edu/ View Secondary Schools, to CKJH and click on Templeton
By fadhila
Nutrition Facts
Nutrition Facts. Serving Size Servings Per Container. Amount Per Serving. Calories 170 Calories from Fat 110. % Daily Value*. Total Fat. 16%. Saturated Fat. 16%. Trans Fat. 16%. 16%. Cholesterol. Sodium. 16%. Total Carbohydrate. 16%. Fiber. 16%. Sugars. 16%. 16%.
By callia
Brought to Y ou by Ohio SNAP-Ed and the Ohio Expanded Food and Nutrition Education Program (EFNEP)
V olume 4 Issue 1. Brought to Y ou by Ohio SNAP-Ed and the Ohio Expanded Food and Nutrition Education Program (EFNEP). NUTRITION AND Y OU…PUMPKINS. FOOD FOR THOUGHT
By thelma
Brought to Y ou by Ohio SNAP-Ed and the Ohio Expanded Food and Nutrition Education Program (EFNEP)
V olume 4 Issue 1. Brought to Y ou by Ohio SNAP-Ed and the Ohio Expanded Food and Nutrition Education Program (EFNEP). NUTRITION AND Y OU…PUMPKINS. FOOD FOR THOUGHT
By paul-compton
Nutrition Facts
Nutrition Facts. Serving Size Servings Per Container. Amount Per Serving. Calories 170 Calories from Fat 110. % Daily Value*. Total Fat. 16%. Saturated Fat. 16%. Trans Fat. 16%. 16%. Cholesterol. Sodium. 16%. Total Carbohydrate. 16%. Fiber. 16%. Sugars. 16%. 16%.
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Food Sources of Saturated Fat and Risk of Heart Disease. Dariush Mozaffarian, MD DrPH Division of Cardiovascular Medicine, BWH/HMS Department of Epidemiology, HSPH Saturated or Not: Does Type of Fat Matter? Harvard School of Public Health April 25, 2014. Dietary Fats & Blood Lipids. SFA.