Scones - PowerPoint PPT Presentation

Yeast Bread

Yeast Bread. 1. What are the three classes of yeast breads? a. Rolls b. Loafs c. Doughnuts. 2. What are the main ingredients in yeast bread and their functions. a. flour – main ingredient, structure b. liquid – provides moisture c. salt – flavor, controls rate of yeast growth

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Scones

Scones. Chop up 50g of butter RUB into 200g Flour (work until it looks like breadcrumbs) Add 100ml Milk Add a fat tablespoon of sugar Make it into a dough Put in oven, 200 degrees, for 13mins! Done!!!.

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