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u/s 19770

u/s 19770. Prepare and present egg and cheese dishes in the hospitality industry. Level 1 Credit 2. EGGS. EGGS. Are an essential kitchen ingredient as they can be utilised in a number of ways. They are perfect cooked & eaten on their own or as part of breakfast, lunch or as a snack.

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Objectives:

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Dairy Foods CDE

Dairy Foods CDE. By Adam Lampman. Purpose. To enhance learning activities relative to the quality production, processing, distribution, promotion, marketing, and consumption of dairy foods. To assist students to develop a sound perceptive for utilizing decision making. Contest.

648 views • 41 slides

Dairy Foods CDE

Dairy Foods CDE. Purpose. To enhance learning activities relative to the quality production, processing, distribution, promotion, marketing, and consumption of dairy foods. To assist students to develop a sound perceptive for utilizing decision making. Contest. Consists of 3-4 members

672 views • 38 slides

552 views • 14 slides