'Serving size' diaporamas de présentation

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Designing A Healthful Diet

Designing A Healthful Diet. A healthful diet should always include vitamin supplements. True False. A healthful diet should always include vitamin supplements. True False. A Healthful Diet. A healthful diet is... Adequate Moderate Balanced Varied. A Healthful Diet is Adequate.

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Japan

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Healthy Food Choices

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Carbohydrate Counting

Carbohydrate Counting. Starches 15 Grams of Carbohydrate per Serving. Fruits 15 Grams of Carbohydrate per Serving. Vegetables 5 grams of Carbohydrate per serving. Milk 12 Grams of Carbohydrate per Serving. Fats & Meats

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TELL ME HOW MUCH TO EAT: QUANTITY DOES MATTER!

TELL ME HOW MUCH TO EAT: QUANTITY DOES MATTER!. Leslie Bonci, M.P.H., R.D. Director, Sports Nutrition University of Pittsburgh Medical Center. WHAT ARE THE ISSUES?. Athletes are NOT portion savvy

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Nutrition Labels

Nutrition Labels. Nutrition labels on food products contain information that can help you choose healthy foods. In your notebook make a list of the types of information that can assist you in making healthy food choices. Food Labels. Food packaging and Safety. Nutrition Labels.

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Food Labels

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Click to Begin

Readin g Food Labels. Click to Begin. Figuring Out . Food Labels. Nutrition Facts. Serving Size 2 Crackers Servings Per Container About 21. Amount P er Serving. Calories 60 Calories from Fat 15. % Daily Value. Total Fat 1.5 g 2% Saturated Fat 0g 0% Trans Fat 0g.

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Cooking and Nutrition

Cooking and Nutrition. Kitchen Essentials | Chapter 5.4. Healthy Diets. A healthy diet: Emphasizes fruits, vegetables, whole grains, and fat-free or low-fat milk and milk products Includes lean meats, poultry, fish, beans, eggs, and nuts

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Healthy Eating

Healthy Eating. The value of food!. PROTEINS. Protein builds, maintains, and replaces the tissues in your body. (Not the tissues you blow your nose in! We mean the stuff your body's made up of.) Your muscles , your organs, and your immune system are made up mostly of protein. CARBOHYDRATES.

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Nutrition Labeling and Education Act of 1990

Nutrition Labeling and Education Act of 1990. David Baumer Fall, 2006. NLEA of 1990. Amends the FDCA to deem a food misbranded unless the its label bears nutrition information that provides Serving size or other common household unit measure customarily used

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Look at the Label

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Foods in the School Environment CRE Training 2011

Competitive Foods Foods of Minimal Nutritional Value Oregon School Nutrition Standards Wellness Policies. Foods in the School Environment CRE Training 2011. Competitive Foods. Foods sold in competition with reimbursable meals Includes a la carte sold by Food Services. Competitive Foods.

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The Nutrition Myth Buster website

Wendy Bader NTR 300 4/29/11. The Nutrition Myth Buster website. The Nutrition Myth Buster website Home Page. Heading grabs attention Introduces website Tell readers what to expect Interesting photos Links to relevant content.

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Energy Drinks

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Energy Drinks

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Team 5: Get big

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meizitang strong version

meizitang strong version

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Date Harvested

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