'Shelf life' diaporamas de présentation

Food Processing Technology

Food Processing Technology. Prepared by: Samer mudalal. 1.Introduction.

9.55k views • 204 slides

Unsaleables 101

Unsaleables 101. An Introduction to Unsaleables History, Opportunities, and Solutions. Agenda. A History of Unsaleables Gary Spinazze. Unsaleables Opportunities Ted Lechner Eugene Schachte. Unsaleables Solutions Rob Shifter. Legal Disclaimer.

1.33k views • 68 slides

Pharmaceultical dosage form design and drug delivery systems

Pharmaceultical dosage form design and drug delivery systems. Lecturer Dr Athmar Dhahir Habeeb PhD in industrial pharmacy and pharmaceutical formulations. pH-Solubility Profile. 5. Indomethacin (weak acid). 4. 3. Chlorpromazine (weak base). Log aqueous solubility ( m mol ). 2. 1.

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North American Trade Disputes: A Mexican Perspective

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Chapter 4

Chapter 4 Managing the Cost of Beverages Main Ideas Serving Alcoholic Beverages Forecasting Beverage Sales Standardized Drink Recipes and Portions Purchasing Beverage Products Receiving Beverage Products Storing Beverage Products Bar Transfers Computing Cost of Beverages

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957 views • 32 slides

Executive summary

Executive summary. Of business case. SHORT VIDEO SUMMARIZING OUR GAMe CHANGING TECHNOLOGY. Our markets(PLATELETS,RED CELLS,CONTAMINATES, NO WASHING, NEW PROTECTANT). ELIMINATION OF BLOOD SHORTAGES GLOBALLY

1.11k views • 32 slides

Orange Fruit Processing

Orange Fruit Processing Luis Cisneros-Zevallos, Ph.D. Department of Horticultural Sciences Texas A&M University Commercially Important Orange Varieties Valencia - most widely grown, late maturing, good for FCOJ Pineapple - mid season maturing, good fresh &processing qualities

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BIOTECHLOGY

SUMBER BELAJAR

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8th Annual Electronic Submissions Conference

Efficient Preparation of eCTD Documents for Chemistry, Manufacturing, and Controls. 8th Annual Electronic Submissions Conference. Michelle Herrera Foster, Ph.D. Principal, Sr. Regulatory Affairs Consultant CTD Quality Consulting. Disclaimer.

1.29k views • 25 slides

Can salt be reduced without affecting pleasantness of foods

Can salt be reduced without affecting pleasantness of foods. Katariina Roininen May 29, 2007. Anatomy of gustation. In mammals sensory receptor cells are located in taste buds Taste buds are located in papillae in tongue (4600) and throughout the oral cavity (2500).

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Chapter 8 Milk and Milk Products

Chapter 8 Milk and Milk Products. Milk. Milk should contain 8.25% milk-solid-not-fat 3.25% milk fat Milk is ... a true solution for salts, lactose, water-soluble vitamins milk is a colloidal dispersion for proteins and some Ca phosphate a dilute emulsion for fat globules. Milk.

9.52k views • 23 slides

Chapter 8 Milk and Milk Products

Chapter 8 Milk and Milk Products. Milk. Milk should contain 8.25% milk-solid-not-fat 3.25% milk fat Milk is ... a true solution for salts, lactose, water-soluble vitamins milk is a colloidal dispersion for proteins and some Ca phosphate a dilute emulsion for fat globules. Milk.

1.93k views • 23 slides

Handling and Storing Fruits and Vegetables at Home

Handling and Storing Fruits and Vegetables at Home Guidelines for Storing Produce Harvest fruits and vegetables at optimum maturity for best storage. Only a few fruits ripen after harvest. Use produce that is free from evidence of disease or severe insect damage. Avoid cutting or bruising.

787 views • 21 slides

JFDA & HAI Workshop Towards equitable and affordable medicine prices policy in Jordan 4-5 December 2007

JFDA & HAI Workshop Towards equitable and affordable medicine prices policy in Jordan 4-5 December 2007. Strategies to increase the use of low priced quality generics. ??? ???? ?????? ?????? Jordan Food and Drug Administration Drug Director Pharmacist Laila Ghazi Jarrar.

483 views • 21 slides

Handling and Storing Fruits and Vegetables at Home

Handling and Storing Fruits and Vegetables at Home. Guidelines for Storing Produce. Harvest fruits and vegetables at optimum maturity for best storage. Only a few fruits ripen after harvest. Use produce that is free from evidence of disease or severe insect damage.

792 views • 21 slides

Understanding Food

Understanding Food. Chapter 7: Food Preservation. Food Spoilage. Biological Changes Yeast: A fungus (a plant that lacks chlorophyll) that is able to ferment sugars and that is used for producing food products such as bread and alcohol.

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IDA FOUNDATION & IDA ARV BV Partners in Affordable Healthcare

IDA FOUNDATION & IDA ARV BV Partners in Affordable Healthcare. Connie van Marrewijk IDA Foundation. AGENDA. INTRODUCTION IDA FOUNDATION IDA ARV BV SUPPLY OF MEDICINES QA/QC SYSTEM PAPERWORK CONCLUSION. IDA FOUNDATION.

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Herbs and Spices

Herbs and Spices. Objective: Gain some familiarity with the cultivation, preservation, and use of various herbs and spices with emphasis on herbs. Herb or Spice?. Herb Green leaf or ___________________ stem of a flowering plant used fresh or dried for flavor, scent, or medicinal properties

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Project Overview

Project Overview. Mathematics. Learning Areas. Levels. 11 to 14 year olds. Objectives. To encourage and enhance Problem Solving abilities in the S1 and S2 year group. Description.

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