'Shortened cake' diaporamas de présentation

Cakes, Cookies, Pies & Candy

1.09k views • 67 slides

Cakes, Fillings, and Frostings Objective 6.00 Part 1

Cakes, Fillings, and Frostings Objective 6.00 Part 1. Mrs. Mercs. 100 Ingredients. By substituting fruit puree for the fat in a recipe, the nutritional value of which nutrient will be increased? Calcium Carbohydrates Fat protein Answer. 100 Ingredients. B. Carbohydrates Main Page.

528 views • 52 slides

Creative Cooking 2 Cakes

Creative Cooking 2 Cakes. Cakes are a quick baked product Generally of a light consistency. Cakes. 3 types of cakes. Shortened (butter cakes). Contain a Solid Fat such as butter, shortening, margarine. Leavened by baking powder or baking soda Examples: Basic chocolate or white cakes.

754 views • 38 slides

Cakes, Fillings and Frostings

477 views • 27 slides

Cake, a test review

Cake, a test review. Quality Cake Features. A well-made SHORTENED cake has: A slightly rounded top (not peaked) A thin even crust that is smooth (but not shiny) And a fine, even crumb. Quality Cake Features. A well-made UNSHORTENED cake has: Large volume (rises high and is tall)

202 views • 20 slides

Cake, a test review

Cake, a test review. Quality Cake Features. A well-made SHORTENED cake has: A slightly rounded top (not peaked) A thin even crust that is smooth (but not shiny) And a fine, even crumb. Quality Cake Features. A well-made UNSHORTENED cake has: Large volume (rises high and is tall)

183 views • 18 slides

Cakes

Cakes. Shortened (butter cakes). Contain a Solid Fat such as butter, shortening, margarine. Leavened by baking powder or baking soda Examples: Basic chocolate or white cakes. More shortened cakes. Pound cake. Unshortened (foam cakes). Contain no fat Leavened by air beaten into egg whites

210 views • 12 slides