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MICROBIOLOGY

MICROBIOLOGY

MICROBIOLOGY. Bio 205. Microbiology. The branch of biology concerned with the study of microorganisms and their activities. Microorganisms can be:. unicellular multicellular acellular viruses viroids prions-proteinaceous infectious particle. Occurrence of Microorganisms. air we breathe

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883 views • 38 slides
Production of Fermented foods and Beverages

Production of Fermented foods and Beverages

Production of Fermented foods and Beverages. Biotechnology. Food Biotechnology. Fermented food products Alcoholic beverages Production of organic acids Production of amino acids Food flavors Single cell protein. Lactic acid bacteria (LAB).

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1.8k views • 23 slides
MIC 304 BASIC INDUSTRIAL MICROBIOLOGY

MIC 304 BASIC INDUSTRIAL MICROBIOLOGY

MIC 304 BASIC INDUSTRIAL MICROBIOLOGY. INDUSTRIAL PRODUCTS FROM MICROBIAL PROCESSES (SINGLE CELL PROTEIN). THE HISTORY OF SCP.

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291 views • 20 slides
Microbial Biotechnology Commercial Production of Microorganism

Microbial Biotechnology Commercial Production of Microorganism

LECTURE 11:. Microbial Biotechnology Commercial Production of Microorganism. Biotechnology; 3 Credit hours Atta- ur - Rahman School of Applied Biosciences (ASAB) National University of Sciences and Technology (NUST). Commercial Production of Microorganism.

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564 views • 17 slides
By Products Utilization of Mango

By Products Utilization of Mango

By Products Utilization of Mango. NEXT. Introduction. Mango consist of between 33-85% edible pulp, with 9-40% inedible kernel and 7-24% inedible peel. . By Products Utilization of Mango.

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1.24k views • 14 slides
Protein Extracts from Single Cell Protein and Other Conventional Sources Industry Revenue, Chain Supply, Key Market Driv

Protein Extracts from Single Cell Protein and Other Conventional Sources Industry Revenue, Chain Supply, Key Market Driv

Protein Extracts from Single Cell Protein and the Other Conventional Sources Market is expected to reach USD 26.3 Billion by 2025. Protein Extracts from Single Cell Protein and Other Conventional Sources is used to meet the protein need of raising population

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50 views • 4 slides

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