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Summer Food Service Program Training April 6, 14, 21 and May 6, 13, 25, 2011 Amy Socolow Robin Haunton Office for N

Summer Food Service Program Training April 6, 14, 21 and May 6, 13, 25, 2011 Amy Socolow Robin Haunton Office for Nutrition, Health, and Safety Programs. Summer Food Service Program (SFSP ). SFSP is a nonprofit food service program for children, mainly operated during the summer months.

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M.Pharm – Sem – III Department of Quality Assurance

VENDOR CERTIFICATION. M.Pharm – Sem – III Department of Quality Assurance. Content: Definition Categories Benefits of certification Steps involve in certification cGMP requirement for vendor certification Standard procedure for conducting Quality Audit References.

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386 views • 35 slides

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