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Kitchen Equipment

Kitchen Equipment

Kitchen Equipment. Chefs Knife. Used to cut up food, most common knife used in the kitchen Terms: slice, dice, chop, cube. Paring Knife. Used for small or decorative cuts Terms: peel, pare. cutting board. Protects the counter surface when cutting food. Stand Mixer.

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587 views • 28 slides
Kitchen Utensils

Kitchen Utensils

Kitchen Utensils. Bread or Serrated Knife. A saw-tooth k nife for cutting bread. Paring Knife. Used to peel or cut small food items. Cutting Board. Protects counter when cutting food. Chef’s Knife. Large triangular shaped knife used for chopping and dicing. Peeler.

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467 views • 22 slides
2.02F.1 Kitchen Equipment Matching Game

2.02F.1 Kitchen Equipment Matching Game

2.02F.1 Kitchen Equipment Matching Game. Usually made of metal or plastic; basic set contains 1 tablespoon, 1 teaspoon, ½ teaspoon, and ¼ teaspoon. Used to measure small ingredients, usually less than ¼ cup. M Measuring.

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409 views • 22 slides
2.02F.1 Kitchen Equipment Matching Game

2.02F.1 Kitchen Equipment Matching Game

2.02F.1 Kitchen Equipment Matching Game. Usually made of metal or plastic; basic set contains 1 tablespoon, 1 teaspoon, ½ teaspoon, and ¼ teaspoon. Used to measure small ingredients, usually less than ¼ cup. M Measuring.

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352 views • 22 slides
2.02F.1 Kitchen Equipment Matching Game

2.02F.1 Kitchen Equipment Matching Game

2.02F.1 Kitchen Equipment Matching Game. Usually made of metal or plastic; basic set contains 1 tablespoon, 1 teaspoon, ½ teaspoon, and ¼ teaspoon. Used to measure small ingredients, usually less than ¼ cup. M Measuring.

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336 views • 22 slides
Lesson 6: Principles of Thermochemistry

Lesson 6: Principles of Thermochemistry

Lesson 6: Principles of Thermochemistry. Dr. Andrew Ketsdever. Propellants. Several Factors Must Be Addressed When Deciding on a Propellant Performance Chemical energy content, Achievable Isp Economics Availability, logistics of production and supply Physical Hazards

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296 views • 17 slides
OBJ. 2.05 Measuring Techniques

OBJ. 2.05 Measuring Techniques

OBJ. 2.05 Measuring Techniques. Liquids Dry Solids. How to Measure Liquid Ingredients. Use a liquid measuring cup, which is usually a clear cup, plastic or glass Place the cup on a counter.

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328 views • 5 slides

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