'Soluble vitamins' diaporamas de présentation

Nutrition and Weight Control

Nutrition and Weight Control. Unit 1 Mary Smith Manila High School. Objective 1.1. Define terms related to nutrition and weight control. Absorption . The passage of nutrients from the gastrointestinal tract into either the blood or tissue fluid surrounding the cells. Amino Acid.

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Chapter 8: The Vitamins

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Gastrointestinal Drugs

Gastrointestinal Drugs. Pharmacology : NURS 1950. Objective 1: list the components of gastric juice that contribute to the pain associated with peptic ulcers HCL, Pepsin, gastrin , lipase and histamine. Obj. 2 describe path of gastric secrections. Chief cells Secrete pepsinogen

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Nutrition and Sport Chapter 13

Nutrition and Sport Chapter 13. Learning Objectives. Review the six categories of nutrients and learn what amount of intake is necessary for normally active men and women Discover the roles of CHOs, dietary fat, and PRO supplements in athletic performance

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A&P II Final Exam Review Slides Cumulative Portion

A&P II Final Exam Review Slides Cumulative Portion. Spring 2012. Overview of Blood. Blood is what type of tissue?. Connective tissue. Functions transports vital substances (O 2 , waste) maintains stability of interstitial fluid distributes heat hemo stasis prevents infection.

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Basic Chemistry and Microbiology

Basic Chemistry and Microbiology. Review of Basic Chemistry. smallest basic particle is the atom Electrons - negatively charged Protons - positively charged in nucleus Neutrons - uncharged in nucleus when electrons are lost or gained, a charge occurs

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Innovation = The act of starting something for the first time; introducing something new

Innovation in feeds and feeding practices Dr. M.A. Hassan P rincipal s cientist & Actg. HOD Central Inland fisheries research institute (Indian Council of Agricultural Research) Barrackpore , Kolkata 700120 .

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IFWA 1318-Nutrition

IFWA 1318-Nutrition Vitamins and Minerals Characteristics of Vitamins Very small amounts are needed by the body and very small amounts are in foods. The roles they play in the body are very important.

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Chapter 9

Chapter 9. The Water-Soluble Vitamins. General Characteristics of Vitamins. Organic compounds with regulatory functions Essential in the diet Water-soluble & fat-soluble handled differently in the body DRIs estimate needed intakes RDAs, AIs, ULs, & EARs . Vitamin C (Ascorbic Acid).

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NUTRIENT

Healthy. Food. What do you think it is?. Energy. Be active. NUTRIENT. Grow. Proper body function.

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Nutrition and Health

Nutrition and Health. Amy Jo Riggs, MS, RD September 23 rd , 2004. The Six Nutrients For Health. Carbohydrates Proteins Fats ___________ Vitamins Water. Carbohydrates (CHO). Compounds composed of single or multiple _____________ Simple Carbohydrates Complex Carbohydrates

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Lipids

Lipids. Lipids: A heterogeneous class of naturally occurring organic compounds classified together on the basis of common solubility properties. Insoluble in water, but soluble in organic solvents including diethyl ether, dichloromethane, and acetone. Lipids include:

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Water Soluble Vitamins

Water Soluble Vitamins. Susan Algert. Water Soluble Vitamins. Thiamin Pantothenic Acid Riboflavin Biotin Niacin Vitamin C Vitamin B-6 Folate Vitamin B-12. Fat vs. Water Soluble Vitamins. Water soluble vitamins.

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Micronutirents : Vitamins & Minerals

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Micronutrients Vitamins Minerals

Micronutrients Vitamins Minerals. Last Lesson Revision Carbohydrate What is the role of carbohydrate? What are 3 good sources of carbohydrate ? What is the glycaemic index? What is the role of fibre ? Protein What is the role of protein? What are 3 good sources of protein? Fats

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Nutrition

Nutrition. Esmee Smit-Anseeuw & Emma Poropat. Carbohydrates. Source of energy 50% daily calories 2 types: simple, complex High carbohydrate foods : Complex : grains, veggies, etc. Potatoes, rice, whole wheat, corn Simple: dairy, fruit, sweets, etc. Milk, lollipops, oranges .

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Bio 28: Nutrition Instructor: Paul Nagami Laney College

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PE 902

PE 902. 1 st Semester Review. Principles of Fitness. Physical Activity Any body movement carried out by the skeletal muscles and requiring energy. Aerobic Activity dependent on the presence of oxygen, i.e.: running a long distance. Anaerobic Activity

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H3 Absorption of digested foods

H3 Absorption of digested foods. Ms.TRS. H3.1 Structure of the ileum. The villi increase the surface area of the ileum for the absorption by ten times . The crypts contain the secretory cells of intestinal secretion. Mucosa is a mucus secreting membrane.

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What is vitamin D?

What is vitamin D?. Vitamin D is classified as a fat soluble vitamin There are two important groups of this compound in humans:. Vitamin D3 ( Cholecalciferol ) . Vitamin D2 ( Ergocalciferol ) . Uses of Vitamin D. Regulates calcium uptake:

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