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Colloidal and surface phenomenal aspects of Ice cream

Colloidal and surface phenomenal aspects of Ice cream. History. Little is known Introduced from Europe Records indicate served by Governor Bladen of Maryland in 1700 In 1832 a recipe and manufacturing methods were invented First large scale ice cream plant established in 1851 in Baltimore .

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Sorbitan ester - PowerPoint PPT Presentation

Colloidal and surface phenomenal aspects of Ice cream