'Standardized recipes' diaporamas de présentation

North Carolina Department of Public Instruction Safe and Healthy Schools Support Division

Developing Standardized. that Work!. North Carolina Department of Public Instruction Safe and Healthy Schools Support Division Child Nutrition Services Section September 2013. USDA is an equal opportunity provider and employer. Objectives.

539 views • 53 slides

North Carolina Department of Public Instruction Safe and Healthy Schools Support Division

Developing Standardized. that Work!. North Carolina Department of Public Instruction Safe and Healthy Schools Support Division Child Nutrition Services Section September 2013. USDA is an equal opportunity provider and employer. Objectives.

644 views • 52 slides

North Carolina Department of Public Instruction Safe and Healthy Schools Support Division

Developing Standardized. that Work!. North Carolina Department of Public Instruction Safe and Healthy Schools Support Division Child Nutrition Services Section September 2013. USDA is an equal opportunity provider and employer. Objectives.

524 views • 52 slides

2014 Summer Institutes Level 3

433 views • 31 slides

253 views • 25 slides

Communicating with Customers

363 views • 23 slides

Using Standardized Recipes to Determine Standard Portion Cost

Using Standardized Recipes to Determine Standard Portion Cost. Controlling Foodservice Costs. 3. OH 3- 1. Chapter Learning Objectives. Explain why a standardized recipe is important for cost control and product consistency. Describe information included in a standardized recipe.

366 views • 22 slides

Using Standardized Recipes to Determine Standard Portion Cost

Using Standardized Recipes to Determine Standard Portion Cost. Controlling Foodservice Costs. 3. OH 3- 1. Chapter Learning Objectives. Explain why a standardized recipe is important for cost control and product consistency. Describe information included in a standardized recipe.

254 views • 22 slides

2014 Summer Institutes Level 1

261 views • 13 slides

Menu Records for Self-Preparation Sites

Menu Records for Self-Preparation Sites . Virginia Department of Health Special Nutrition Programs 2014 . Module #5: Menu Records Self-Preparation Sites . Resources: the following are several resources available to use when completing menus Food Buying Guide

213 views • 10 slides

Understanding Standardized Recipes

Understanding Standardized Recipes. CA-ICA-8: Students will examine and identify standardized recipes and their role in a commercial kitchen. What is a Recipe?. A written record of the ingredients and preparation steps needed to make a particular dish.

348 views • 10 slides