'Staphyloccus aureus' diaporamas de présentation

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General microbiology

General microbiology. Meat most often spoils due to 1. chemical change (oxidative rancidity) or 2.microbial growth fastest on fresh meat, may still be major spoilage problem for processed depending on product.

557 views • 34 slides

Food Safety at Christmas

Food Safety at Christmas. By Dr. Deryck D. Pattron, Ph.D. FDI, Ministry of Health, Trinidad, West Indies. Why Should Extra Care Be Taken To Keep Food Safe At Christmas?. Consumers tend to buy large quantities of food in advance of the holidays

554 views • 25 slides