'Staphylococcal food poisoning' diaporamas de présentation

MICROBIOLOGY - ALCAMO

MICROBIOLOGY - ALCAMO. CHAPTER 24: MICROBIOLOGY OF FOODS. Case of the Patty Melt. The 3 rd largest outbreak of botulism in our country occurred in October, 1983, at the Skewer Inn, Peoria Illinois Between October 14 th and 16 th , 36 people began to feel the paralyzing signs of botulism

616 views • 44 slides

Food Microbiology

Food Microbiology. Microorganisms in Food Food Preservation Food-borne Illness Fermented Foods. Microorganisms in Food. Factors affecting microbial growth in food composition pH presence and availability of water oxidation-reduction potential altered by cooking physical structure

1.26k views • 32 slides

Bacterial Diseases

344 views • 21 slides

Introduction

Staphylococcus Aureus Alison Newell, MPH. student Walden University PH 6165-4 Instructor: Dr. Stephen Arnold 3 rd quarter, 2009. Introduction.

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Staphylococcal Food Poisoning

Staphylococcal Food Poisoning. Mirella Pontello AA 2006-07. What is Staphylococcus ? . Staphylococcus aureus is a common bacterium found on the skin and in the noses of up to 25% of healthy people and animals.

1.69k views • 9 slides

Buckle Up with Food Safety Lecture Series

DAY 4. Buckle Up with Food Safety Lecture Series. Agriculture Commodity Processing Agriculture Technology Department Plymouth High School. Presentations. Staphylococcal food poisoning Salmonellosis Shigellosis Listerosis Campylobacteriosis Vibrio infection Cholera Giardiasis

157 views • 5 slides