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2. Bacteria from ___ foods can cross- contaminate other foods. (V-212)

1. Special care should be taken to wash hands, work surfaces and equipment with _______ after handling raw, poultry and seafood and before handling __ foods or foods that _______. (V-212).

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Store wrap - PowerPoint PPT Presentation

2. Bacteria from ___ foods can cross- contaminate other foods. (V-212)