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Chapter 6.2

Chapter 6.2. Rate of Dissolving. The rate of dissolving is the measure of how fast a solute dissolves in a solvent. What factors would affect rate of dissolving (R.O.D.)? Agitation (stirring or shaking) Particle Size of Solute Temperature . Rate of Dissolving. REMEMBER :

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Sugar Cube Lab pg. 488-489

Sugar Cube Lab pg. 488-489. Copy Data Table Below Record Observations in Chart. Answer Questions Below. 1.Constant in experiment: Variable in experiment: 2. What type of sugar dissolved fastest? Why? 3. What type of sugar dissolved slowest? Why?

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Sugar particles - PowerPoint PPT Presentation

Chapter 6.2

Sugar Cube Lab pg. 488-489