Swine evaluation - PowerPoint PPT Presentation

Live Animal Evaluation Swine

Live Animal Evaluation Swine. Nick Nelson Blue Mt. Community College ANS 231 Originated by Kenneth Geuns Michigan State University Revised 2009. Swine Evaluation: Fat Indicators. Ham/ Loin Junction. Loin Edge. Shoulder. Seam of Ham. Elbow Pocket. Flank. Jowl.

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Beef Evaluation: What you must estimate

Beef Evaluation: What you must estimate. Actual 12th rib fat nearest .01 inch REA nearest .1 square inch live weight, move decimal (1100 - 11.0) Yield Grade nearest .1 Quality Grade nearest 1/3 of grade in doubt - low choice. Johnson, 1997. Beef Evaluation: Yield Grade Calculations.

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92 views • 7 slides

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