'Tangy flavor' diaporamas de présentation

Chapter 7: Tone, Point of View, and allusions

Chapter 7: Tone, Point of View, and allusions. Chapter 7: Tone, Point of View, and allusions.

1.08k views • 84 slides

Reviewing Basic Sentence Patterns

Reviewing Basic Sentence Patterns. Lesson 5 Joseph C. Blumenthal. Reviewing Basic Sentence Patterns . Some action verbs can make complete statements about their subjects. Other action verbs require another word to complete the meaning of the sentence.

1.25k views • 53 slides

Time to Make Pickles! Canning Fruits Safely

Time to Make Pickles! Canning Fruits Safely. Lunch & Learn 12 noon to 1 pm August 6, 2012. Safely Making Pickles at Home. Vegetables of all kinds can be safely canned in a boiling water canner and stored on the shelf if proper acid is present

338 views • 19 slides

Meat Preservation

337 views • 17 slides

Carrot Mango Italian Ice

Carrot Mango Italian Ice. Carrot Mango Italian Ice. Non-dairy, non-fat and bursting with sweet, tangy flavor from real carrot ( yes, we said carrot! ) and fruit juices. Non-dairy, non-fat and bursting with sweet, tangy flavor from real carrot ( yes, we said carrot! ) and fruit juices.

144 views • 1 slides