'Tea leaves' diaporamas de présentation

October 18-20, 2010

October 18-20, 2010. LONG BEACH, CALIFORNIA. October 18-20, 2010. LONG BEACH, CALIFORNIA. Session 1 Overview Getting the Big Picture -- Types and Roles of Airport Planning. Rick Busch Director of Planning Denver International Airport Rick.Busch@flydenver.com.

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Chembakolli

Chembakolli. A Village in India. Chembakolli. Chembakolli is a village in India. India is quite a large country on the other side of the world. A lot more people live in India than in the UK. Chembakolli. In Britain there are 59 million people In India there are 929 million people!.

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Water and Oil

L.O. separating mixtures. Water and Oil. sieve. evaporate. decant. filter. Rice and Salt. sieve. evaporate. decant. filter. Water and Salt. sieve. evaporate. decant. filter. Sugar and Water. sieve. evaporate. decant. filter. Rice and Water. sieve. evaporate.

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SEVEN DONT'S AFTER A MEAL

SEVEN DONT'S AFTER A MEAL. Do not smoke after a meal! Experiments from experts prove that smoking a cigarette after a meal is comparable to smoking TEN cigarettes (Chances of Cancer are higher). .

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SEVEN DONT'S AFTER A MEAL

SEVEN DONT'S AFTER A MEAL. Do not smoke after a meal! Experiments from experts prove that smoking a cigarette after a meal is comparable to smoking TEN cigarettes (Chances of Cancer are higher). .

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Chapter -13.1 TEA

Chapter -13.1 TEA. TEA:- Chapter -13.1.

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Polly put the kettle on

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Cha Wang Tai Ping

Cha Wang (Tea King) is our highest grade Tai Ping Hou Kui tea, where only the finest and perfectly crafted tea leaves are selected. This tea has won many awards, the most recent being the "King of Tea" award in China Tea Exhibition 2010. Our Cha Wang Tai Ping Hou Kui is from Hou Keng village, located at the foothill of Tai Ping county. In the same way that Xihu area is known to produce the best Long Jing, Hou Keng village is where the highest grade of Hou Kui is produced.

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Te Ji Pearl Jasmine

Pearl Jasmine is made by rolling the tender shoots of the tea leaves and buds into beautiful "pearls" and is scented with fresh jasmine petals. This tea is incredibly popular and will delight you whether you are a beginner or the most avid tea drinker. "Te Ji" means "Special Grade" and compared to our standard Pearl Jasmine, the tea buds are slightly larger and have more white down.

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Xu Fu Long Ya

Xu Fu Long Ya is a fairly new tea, having just been introduced by Xu Fu Tea Industry in 1997. In the short few years, it has already won multiple awards and is now one of Si Chuan province's Top Ten Tea. The name Long Ya literally translates to "Dragon Tooth", a name given due to the unique appearance of the leaf, which resembles the fang of a dragon. This tea is special not just for its exceptional quality, but also for its reputation as one of the earliest spring tea to hit the market every year.

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Emperor Long Jing

Long Jing has been one of the most famous teas in China for a long time. This marvelous tea has been described in Lu Yu's Cha Ching (The Classic of Tea) as the four perfections - perfect color, taste, fragrance and shape. During the Qing Dynasty, Emperor Kang Xi was known to travel from the Forbidden City just to get a taste of the freshest Long Jing. This emperor grade Long Jing is made using very fine, first flush tea leaves.

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An Ji Bai Cha

An Ji Bai Cha, or An Ji White Tea (in English) is so named because its unprocessed tea leaves are almost completely white in color. The tea itself is actually a green tea. There was a legend recorded in an ancient 900-year old Chinese book called "Da Guan Cha Lun" about a tea plant with jade white leaves. It remained a legend until 1980s, when a single white tea bush (now known as the Ancestor of Bai Cha) was found in An Ji County (Zhejiang province, China), and experts believe that this was the tea plant that was mentioned in the book. It was soon cultivated for commercial purposes

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Bi Tan Piao Xue

The name means "Snowflakes", so called because the tea leaves resemble snowflakes falling from the sky when infused. Tea connoisseurs typically do not like jasmine scented teas as they are usually made from low quality tea leaves. Snowflakes is an exception. This rare jasmine-scented tea is produced from the finest quality Green tea leaves from Sichuan province of China. Recommended to all Green tea lovers and a must try if you like jasmine-scented teas.

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En Shi Yu Lu

En Shi Yu Lu is a very unique tea that originates from En Shi City (Ba Jiao Village area) of Hubei province. It is processed by Chinese Ethnic Minority and is the only famous Chinese green tea that is processed using steam method entirely. This is the Chinese green tea that most resembles Japanese green tea. En Shi Yu Lu is also special because of its rich selenium content, an essential trace mineral that helps prevent cancer, cataract, heart disease, growth disorders and many other ailments. Among the many awards won by En Shi Yu Lu recently are: 1. Hu Bei Cha Ye Xue Hui Jin Jiang Chan Pin (Hu Bei Institute Gold Award Product) in year 2008, 2009, 2010.2. Hu Bei Sheng Di San Jie Shi Da Ming Cha (3rd Hu Bei Province 10 Famous Tea Award).3. Di Qi Jie Zhong Cha Bei Yi Deng Jiang (7th China Tea Cup First Prize).This tea also has a long history. En Shi City was known to produce tea since the Tang Dynasty (618-907). History records suggest that En Shi Yu Lu was first created during Emperor Kang Xi's reign. It was not always processed by steaming. The processing method was improved from frying to steaming in 1936 by "Yang Run of Hubei Province Min Sheng" Tea Company. In 1945, En Shi Yu Lu was introduced to Japan and it was so well accepted that it was called "Chinese Gyokuro".

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Jin Jun Mei Souchong

The highest grade of Lapsang Souchong is called Jun Mei or Beautiful Eyebrow (in English) because the processed tea leaf resembles an eyebrow. Jun Mei can be further categorized into Gold (Jin) and Silver (Yin) grade; we are carrying the Gold. What is special about Jun Mei Souchong is that unlike other Lapsang Souchong, it is processed using tender, full tea leaves and buds harvested in early spring before the Qing Ming festival.This tea is also known as Zheng Shan Souchong. Zheng Shan means "Original Mountain" and only tea leaves picked from Wuyi (Tong Mu Guan) harvest area can be called as "Zheng Shan". These tea leaves have a special characteristics in that they have a subtle hint of a sweet fruit in China called "longan".

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Organic Lapsang Souchong

This tea is certified organic by OCIA (U.S.), BSC (Germany), and JONA (Japan). Our Organic Lapsang Souchong is the best grade to come from the place of origin of this great tea, Tong Mu Guan in Xing Village, or simply known as Bohea. Many had drank this tea before but only a handful have tried the best (organic) authentic Zheng Shan Souchong from the original farm. Highly recommended!This tea is also known as Zheng Shan Souchong. Zheng Shan means "Original Mountain" and only tea leaves picked from Wuyi harvest area can be called as "Zheng Shan". These tea leaves have a special characteristics in that they have a subtle hint of a very sweet fruit in China called "longan".

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Lao Cong Shui Xian

Lao Cong (i.e. Old Bush) Shui Xian is produced using tea leaves picked from tea bushes of at least 15 years old, which grow along the wild, rocky mountain area of Wuyi Shan. It is believed that tea prepared using the tea leaves from these old bushes has exceptional medicinal qualities, being able to soothe the body and mind, in addition to the ability to detoxify the body system. Lao Cong Shui Xian is loved particularly by elders for its bold and unique flavor. We highly recommend this tea to all Wuyi Rock tea lovers.

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2011 Gao Li Gong Shan Raw Mini Tuo Cha

Gao Li Gong Shan Mini Tuo Cha was produced using tea leaves grown in Gao Li Gong Shan, located near the border of Yunnan and Vietnam. This Pu-erh tea won the Gold Medal Honor in Shanghai 2005 Tea King Competition. What made it more impressive was that Mr. Zhang Tian Fu, China's renowned tea expert, was one of the judges in it.

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