'Tolerable upper intake levels' diaporamas de présentation

SCIENCE OF NUTRITION

SCIENCE OF NUTRITION. Science Study of nutrients in food How body uses nutrients. CAUSES OF DEATH. FACTORS. FOOD CHOICES. Personal preference Habit Ethnic heritage or tradition Social interaction Availability, convenience Positive, negative associations Emotions Values

3.41k views • 50 slides

Chapter Two

806 views • 48 slides

Chapter 2 ??????? Concepts

Chapter 2 ??????? Concepts. There are many types of nutrition recommendations designed to promote health The Dietary Reference Intakes are a set of reference values for the amounts of calories, nutrients, and food components needed in healthy diets

548 views • 43 slides

An Overview of Nutrition

An Overview of Nutrition. Chapter 1. Food Choices. Choices are highly personal Social or behavioral motives Personal preference Taste Sweet and salty Genetics Habit Ethnic heritage or tradition. Food Choices. Social interactions Availability, convenience, and economy

671 views • 39 slides