'Top fermenting' diaporamas de présentation

Barley to Beer The Science Behind Brewing

Barley to Beer The Science Behind Brewing. ?. Ingredients of Beer. Barley ( Hordeum vulgare ) Hops ( Humulus lupulus ) Yeast ( Saccharomyces cerevisiae ) Water . Barley. Barley is selected to have a high starch to protein ratio as protein causes cloudiness in beer

1.02k views • 35 slides

Barley to Beer The Science Behind Brewing

Barley to Beer The Science Behind Brewing. ?. Ingredients of Beer. Barley ( Hordeum vulgare ) Hops ( Humulus lupulus ) Yeast ( Saccharomyces cerevisiae ) Water. Barley. Barley is selected to have a high starch to protein ratio as protein causes cloudiness in beer

650 views • 35 slides

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316 views • 17 slides

All Grain Brewing

All Grain Brewing. Brief Introduction. Overview. Starches are broken down into sugars which are fed to a small colony of yeast. The yeast colony grows, consumes sugars producing carbon dioxide and alcohol After some time (~ 2 weeks for ales and ~4-6 weeks for lagers) fermentation ceases

511 views • 15 slides