'Tossed salad' diaporamas de présentation

Offer vs. Serve Training

Offer vs. Serve Training. 2012-2013 New Meal Pattern Grade Groupings K-5 and 6-8. Offer vs. Serve. Clarification This is not how the kids get their food This is giving them the ability to deny up to 2 components Goals To reduce food waste To give students choices Requirements

1.69k views • 47 slides

Offer vs. Serve Training

Offer vs. Serve Training. 2012-2013 New Meal Pattern Grade Groupings K-5 and 6-8. Offer vs. Serve. Clarification This is not how the kids get their food This is giving them the ability to deny up to 2 components Goals To reduce food waste To give students choices Requirements

632 views • 47 slides

Healthy Living A-Z Salad Essentials

Healthy Living A-Z Salad Essentials. Name Title County. Today you will learn:. Basic salad facts Food safety tips for salads Types of salads Ways to prepare salads How salads are served Guidelines for making salads Salad making equipment Salad recipes. Salad facts.

482 views • 24 slides

Diet Decisions

530 views • 19 slides

Point System Percentage Meal Intake: Adding Up the Points

Point System Percentage Meal Intake: Adding Up the Points. Presentation created by Kathleen Mershon, RD, Clinical Nutrition Manager, San Joaquin Community Hospital. Review Date 8/08 G-0746. How to Calculate Patient Meal Percentage Intake.

566 views • 16 slides

AJHS ANNOUNCEMENTS

AJHS ANNOUNCEMENTS. February 22 , 2012 Blue Day. Our Word of the Month is Our Word of the Month is Caring - To be concerned about; serious attention, have thought or regard . Lunch Monday. No School. Lunch Tuesday. Grilled chicken/bun Creamed potatoes Broccoli/cheese Mandarin oranges

370 views • 15 slides

Good Morning WCMS!!! ?

246 views • 15 slides

Leave The Details Too Me, LLC , LLC! Freeway Golf Club Sicklerville, NJ 08081 856-673-9696 leavethedetailstoome@yahoo.c

Leave The Details Too Me, LLC , LLC! Freeway Golf Club Sicklerville, NJ 08081 856-673-9696 leavethedetailstoome@yahoo.com www.leavethedetailstoome.net. 2011 Catering Menu We look forward to providing extraordinaire service, customer satisfaction and a delicious catering menu for your

399 views • 9 slides

Salads and Vinaigrette

Salads and Vinaigrette. Part of Garde Manger or Pantry Department in charge of cold foods: salads, cold sandwiches, some appetizers, dressings and dips. Types of Salads. Separate course salad ?Bound Salad Appetizer salad Side salad Composed salad

87 views • 8 slides

HEALTHY CHOICE MENU Commitment to Quality Service and Value (713) 974-5442 tjscatering

160 views • 4 slides

Room-in-the Inn Menu January 16, 2009 3rd Friday

Room-in-the Inn Menu January 16, 2009 3rd Friday Spaghetti (Donations) _____________, _____________, _____________, _____________, ____________ Tossed Salad ____________, __________ (2 People) Dressing for salad ___________ ( 1 Person)

402 views • 1 slides

SOUTHSIDE VA ASMC CHAPTER

129 views • 1 slides

Grilled barbeque chicken Sausage and pepper parm Ziti parm Corn on the cob Tossed salad

$15.00. SIKORSKY AIRCRAFT RETIREES ANNUAL PICNIC OLD MINE PARK TRUMBULL, CONNECTICUT WEDNESDAY, AUGUST 9th 2006. GWR MENU. 9:00 am to 10:30 am Coffee, decaf and tea Bacon, egg and cheese on rolls Liver, onion and bacon on rye New England clam chowder Manhattan clam chowder.

136 views • 1 slides