'Trans fatty acids' diaporamas de présentation

Lipids

Lipids. Properties of Lipids. Do not readily dissolve in water Fats are solid at room temperature Oils are liquid at room temperature Energy dense (9 kcal /gm). Three Groups of Lipids. Triglycerides: the main form of lipids in food and body (storage) Phospholipids Sterols.

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Nutrition: Eating for Optimum Health

Nutrition: Eating for Optimum Health. Assessing Eating Behaviors. What drives us to eat? Hunger Appetite Cultural and social meaning of food Habit or custom Emotional Comfort Convenience and advertising Nutritional value Social interactions. Eating for Health. Nutrition

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Lipids, Fats and Oils

Lipids, Fats and Oils. A category of compounds that include: triglycerides (fats and oils), phospholipids, and sterols. Fats: lipids in foods or the body; composed mostly of triglycerides. Oils: Lipids that are liquid (at room temperature)

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Lipids

Lipids. Chapter 6. Learning Outcomes. Explain the basic chemical structure of fatty acids and how they are named Describe the functions of triglycerides, fatty acids, phospholipids and sterols in the body

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Chapter 5 The Lipids:

Chapter 5 The Lipids:. Triglycerides Phospholipids Sterols. Objectives for Chapter 5. Discuss synthesis, structures, classification, function and metabolism of lipids Identify the dietary sources of the different types of lipids Discuss the role of lipoprotein in transport of lipids

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Alkenes, Alkynes, and Aromatic Compounds (Chapter 13)

Alkenes, Alkynes, and Aromatic Compounds (Chapter 13). Alkenes and Alkynes. Unsaturated contain carbon-carbon double and triple bond to which more hydrogen atoms can be added. Alkenes: carbon-carbon double bonds Alkynes: carbon-carbon triple bonds. Naming Alkenes and Alkynes.

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Beef Fat Research

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Alkenes, Alkynes, and Aromatic Compounds (Chapter 13)

Alkenes, Alkynes, and Aromatic Compounds (Chapter 13). Alkenes and Alkynes. Unsaturated contain carbon-carbon double and triple bond to which more hydrogen atoms can be added. Alkenes: carbon-carbon double bonds Alkynes: carbon-carbon triple bonds. Naming Alkenes and Alkynes.

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Evidence Analysis Library

Evidence Analysis Library. Part I. EAL Part I presentation includes: List of Current EAL Projects Steps in Evidence Analysis Process Navigating the EAL. Updated September 2006. www.adaevidencelibrary.com. Online Resource with the best available research on important

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Chapter 5 The Lipids: Fats, Oils, Phospholipids, and Sterols

Chapter 5 The Lipids: Fats, Oils, Phospholipids, and Sterols. Nutrition : Concepts & Controversies, 12e Sizer/Whitney. Learning Objectives. Describe how and where dietary lipids are broken down and absorbed during digestion and how they are transported throughout the body.

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Unit 5

Unit 5. Chapter 25. Nutrition. A nutrient that is needed for growth, and to build and repair body tissues is a protein. Proteins are also needed to regulate body processes and to supply energy. Proteins form part of every cell in your body.

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How to work multisectorally at country level : nutrition

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LIPIDS

LIPIDS. Chapter 6. omega end alpha end (methyl group) (carboxyl group). Typical Fatty Acid Structure. H H H H H H H H H H H H H H H H H O H-C--C--C--C--C--C--C--C--C--C--C--C--C--C--C--C--C-C-OH H H H H H H H H H H H H H H H H H.

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Organic Compounds

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Workshop Presentation

Nutrition for Young Children Fats and Oils Group (Insert your name here). Workshop Presentation. Nutrition for Young Children. This presentation is intended for trainers to provide detailed information about the fats and oils group.

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LIPIDS

LIPIDS. LIPIDS. Definition: Lipids are organic molecules with long hydrocarbon chains that are soluble in non-polar solvents. They have different uses: Energy storage. Insulating and protecting vital organs. Forming cell membranes.

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LIPIDS General Uses

LIPIDS General Uses. Types. A. Fats and oils B. Phospholipids C. Steroids and Cholesterol D. Waxes. A. FATS AND OILS General Structure. http://www2.nl.edu/jste/lipids.htm. Fats vs. Oils. http://science.nelson.com/0176121382/3Dmolecules/3Dmolecules.html. Essential Fatty Acids. Trans Fats.

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Know the Different Types of Fat

Know the Different Types of Fat. Saturated Fats Foods high in saturated fats raise blood cholesterol. These foods include high fat diary (cheese, whole milk, cream, butter and ice cream), fatty fresh and processed meats and the skin and fat of poultry, lard, palm oil and coconut oil.

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Nutrition and the six essential nutrients

Nutrition and the six essential nutrients. Essential Question: Why do I need to eat a variety of foods?. What is a nutrient?. A substance in food the body needs to work properly. 6 essential nutrients.

122 views • 11 slides