'Usda quality grades' diaporamas de présentation

Fundamentals of Ag .

Fundamentals of Ag. The Meat We Eat. Terminology. Terminology Meats : the edible flesh of mammals used for food. Poultry : the edible flesh of poultry used for food. Beef : the meat from mature bovines that are generally over 12 months of age.

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Meat Cutting Day 3

Meat Cutting Day 3. Composition of Meat. The following percentages are representative of a cross section of chicken, pork, veal and beef. Water __75_% Almost always consistent Protein __18_% to 20% Varies Fat __3_% to 5% Varies Minerals _4__% Varies. Composition of Meat.

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