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wild alaskan salmon oil

With salmon, by way of instance, a timeless style is simply to sprinkle sea salt over a salmon fillet or steak (the latter of which will maintain its form better) and grill it, using a little lemon juice: fundamental, but a complete winner. Marinating salmon is a good idea: just marinade large cubes of salmon fillet (skinned and boned) in a mixture of teriyaki sauce, ginger, lemon juice, and garlic for several hours, and later add it into a vegetable stir-fry, towards the conclusion (it is important not to overcook salmon). And, as always, make the salmon wild Alaskan.

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