Vegetable soups - PowerPoint PPT Presentation

Soups

Soups. Chapter 9. Understanding Soups. Classification of Soups. Clear soups : all based on a clear, un-thickened broth or stock. Broth and bouillon Simple, clear soups without solid ingredients . Vegetable soup Clear, seasoned stock or broth with the addition of one or more vegetables.

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567 views • 21 slides

STOCKS

STOCKS . KITCHEN AND RESTAURANT GUIDE FOR STARTERS F&amp;B4YOU Project web-page http://fb4you.leogems.org/ Leonardo da Vinci project 2010 – 2012 SREDNJA GOSTINSKA IN TURISTIČNA ŠOLA IZOLA - SLOVENIA. STOCKS . HISTORY one of the oldest dishes at the beginning mostly vegetable soups

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Traditional British meals and cuisine

Traditional British meals and cuisine. English Breakfast. Traditional English breakfast, which includes eggs, sausages and/or bacon, bread, tomatoes, mushrooms, beans in tomato sauce, scrambled eggs, oatmeal, cereal, eggs, soft-boiled . to the meal serves black tea with milk or coffee.

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813 views • 7 slides

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