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4. SCALE-UP OF BIOREACTOR SYSTEMS

4. SCALE-UP OF BIOREACTOR SYSTEMS

4. SCALE-UP OF BIOREACTOR SYSTEMS. DEFINITION OF SCALE-UP:  Study of problems associated with the transfer of experimental data from laboratory and pilot-plant equipment to large scale industrial equipment.

By fadey
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Measuring the fermentation broth of NADH photoelectric sensor

Measuring the fermentation broth of NADH photoelectric sensor

Measuring the fermentation broth of NADH photoelectric sensor. 量測發酵液之 NADH 光電感測器. Presenter: Shih- Chieh Chao Adviser: Dr. Hung-Chi Yang Chairman: Dr. Hung-Chi Yang Date:05.08.2013. Outline. Background Introduction Purpose Methods & Materials Experiment Future works Reference.

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Broth Market

Broth Market

Broth Market

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Healthy-Beyond broth

Healthy-Beyond broth

Our Beyond Broth brand was created to fit perfectly into your daily wellness ritual. These nutritious, instant vegan broths are a healthy and functional solution when you’re managing today’s often too-busy lifestyle, but not willing to sacrifice good health along the way.

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vegeterian-beyond broth

vegeterian-beyond broth

Beyond Broth brand was created to fit perfectly into your daily wellness ritual.

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Fermentation

Fermentation

Fermentation.  By Dylan . F ermentation. Fermentation is the changing of glucose to carbon dioxide and alcohol. The optimum temperature for fermentation is 37 degrees centigrade. With a neutral PH balance of 7.

By gypsy (220 views)

Fermentation

Fermentation

Fermentation . What is ethanol fermentation ?. Fermentation is the process where yeast and glucose is added to ethene to produce ethanol. The reaction of yeast with glucose converts ethanol into ethanol and carbon dioxide. C 6 h 12 O 6 (aq) – 2C 2 H 5 OH (aq) +2CO 2 (g).

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Fermentation

Fermentation

Fermentation. By C Kohn Agricultural Sciences Waterford, WI. Most information is based on materials from the DOE’s Great Lakes Bioenergy Research Center, Madison, WI – www.glbrc.org . Fermentation in Society. The process of fermentation is critical for… Fuel Ethanol Production

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Fermentation

Fermentation

Fermentation . What is ethanol fermentation?. Fermentation is the process where yeast and glucose is added to ethene to produce ethanol. The reaction of yeast with glucose converts ethanol into ethanol and carbon dioxide. C 6 h 12 O 6 (aq) –> 2C 2 H 5 OH (aq) +2CO 2 (g).

By cana (182 views)

Fermentation

Fermentation

Fermentation. The good, the bad, and the smelly. History of Fermentation. Age old applications: Wine/ Beer/ Spirits Cheese and Yoghurt Louis Pasteur: Hypothesised that bacteria spoils wine Suggested that wine be heated to kill bacteria Hence: pasteurization of milk.

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Fermentation

Fermentation

Fermentation. Oxygen is not present Convert pyruvic acid into other compounds Occurs in the cytosol Does not produce ATP Does regenerate NAD + , which allows for the continued production of ATP through glycolysis. Cellular Respiration Versus Fermentation. Fermentation – 2 Types.

By king (229 views)