'Wet bain marie' diaporamas de présentation

UNIT 151 CLEAN FOOD PRODUCTION AREAS, EQUIPMENT AND UTENSILS.

UNIT 151 CLEAN FOOD PRODUCTION AREAS, EQUIPMENT AND UTENSILS. WHAT IS CLEANING? Cleaning is the removal of all food residues and any dirt or grease that may have become attached to work surfaces, equipment and utensils during the preparation and cooking of food. NLN Cleaning

1.17k views • 23 slides