'Wet hands' diaporamas de présentation

BBP/PPE TRAINING

BBP/PPE TRAINING. Division of Public Health. Bloodborne Pathogens. Viruses, bacteria and other microorganisms that: Are carried in the bloodstream or transmitted by Other Potentially Infectious Materials (OPIM) Cause disease There are over 20 different bloodborne pathogens.

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Medical and Surgical Asepsis

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Jason Leonard, Safety Officer

Safety Training Safe Home Environment; Personal Safety; Workplace Violence; Emergency Management Infection Control Universal Precautions Blood borne Pathogens. Jason Leonard, Safety Officer. PURPOSE:.

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Safety Practices for 7th Grade Science Students

Safety Practices for 7th Grade Science Students. Heat. or. Fire. Working with. Heat or Fire. When working with heat or fire, you will need to wear safety goggles. To move hot objects you will need to use the right tongs. Different types of containers use different sets of tongs.

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Kitchen Safety & Sanitation

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Kitchen Safety & Sanitation

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Fact or Fiction

Fact or Fiction. A million deaths a year could be prevented if everyone routinely washed their hands. Answer. Fact. Fact or Fiction. Handwashing can reduce the risk of respiratory infections by %. Answer. Fiction It can be reduced by 16%. Fact or Fiction.

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Food Safety Week - Food hygiene quiz

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Materials and their Properties

933 views • 19 slides

Amphibians Physical Examination

360 views • 19 slides

SAFETY

SAFETY. Contents he Safe Work Place Prevention of: Burns Cuts Strains Falls Fires Injuries From Machines First Aid Basic: Basic Principles Wounds / Bleeding Burns Poisoning Foreign Objects Test .

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Preventing Kitchen Accidents

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Science

Science. I know that electricity can be dangerous and am beginning to understand how to keep safe!. WILF: To know how to use electricity safely. DANGER!!!!!. If not used properly electricity can be dangerous. Follow the safety rules!!!!. Number 1.

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Hand Hygiene and Infection Control

Hand Hygiene and Infection Control. Healthy habits stop germs at home, work and school. According to the CDC there is a noticeable increase in days missed for elementary school students who did not use proper hand hygiene

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DANGER!!!!!

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Food Safety Training Course

Food Safety Training Course. Co-financiado:. Personal Hygiene. 3| 10 Personal hygiene. Importance of correct hand washing?. Hand and nail washing. Short nails, vigorously clean and nail polish free!. microorganisms hands food!. Frequently wash hands correctly.

348 views • 10 slides

Glencoe Visual Showcase Culinary Essentials

Glencoe Visual Showcase Culinary Essentials. Wash Your Hands. Wet hands and forearms with hot water. . 1. Glencoe Visual Showcase. Wash Your Hands. Apply enough soap to build up a good lather. 2. Glencoe Visual Showcase. Wash Your Hands.

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SAFETY WITH ELECTRICITY

SAFETY WITH ELECTRICITY. By Elora. Never play with electrical things. Never touch electrical things with wet hands or feet you could die. It could also start a fire. Iron get very hot and can burn you. I have had a bad experience with it.

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Hand Washing

2.89k views • 5 slides