'What ingredients' diaporamas de présentation

200

Escaping from Fire. Smoke Alarms. Home Fire Safety. Fire Basics. General Knowledge. 100. 100. 100. 100. 100. 200. 200. 200. 200. 200. 300. 300. 300. 300. 300. 400. 400. 400. 400. 400. 500. 500. 500. 500. 500.

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The Record Breaking Floods of March 2010

The Record Breaking Floods of March 2010. Edward J. Capone, CFM Service Coordination Hydrologist NWS/Northeast River Forecast Center http://weather.gov/nerfc. West Warwick, RI at 1030 am Wednesday 3/31/10. Outline.

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Learning Objectives To learn new facts about pasta To see why there are so many types of pasta available

Learning Objectives To learn new facts about pasta To see why there are so many types of pasta available To design a pasta dish using a type of pasta of your choice . 5 Things about Pasta In your group write down 5 things you can think of about pasta!. 1. 2. 3. 4. 5. Who Invented Pasta?

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Learning Objectives To learn new facts about pasta To see why there are so many types of pasta available

Learning Objectives To learn new facts about pasta To see why there are so many types of pasta available To design a pasta dish using a type of pasta of your choice . 5 Things about Pasta In your group write down 5 things you can think of about pasta!. 1. 2. 3. 4. 5. Who Invented Pasta?

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SOME FACTS ABOUT

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Evaluation of Dish

Name:____________________. Evaluation of Dish. It is important in Food Technology that after making anything we evaluate our work. You should think about and write a sentence or two for each of the points below:

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