'White rice' diaporamas de présentation

January 6 th , 2012 to January 27 th , 2012

January 6 th , 2012 to January 27 th , 2012. Iglesia LaFamilia Corporate Fast of 2012.

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Counting Grains

Counting Grains . In the new meal pattern. Lunch. How differs from previous requirements: SY 2012-2013: Daily minimum AND weekly minimum and maximum of grains served SY 2012-2013: A t least half of the grains offered must be whole grain-rich

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Hello! Everyone!!!

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FOOD AND NUTRITION

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Revitalizing Your Recipes

Revitalizing Your Recipes. The University of Georgia Cooperative Extension Service. Why Should We Eat Differently?. Epidemic of obesity in all age groups More and more people diagnosed with chronic diseases like diabetes, heart disease, high blood pressure

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MALNUTRITION

MALNUTRITION. WHAT IS MALNUTRITION?. Malnutrition is: poor nutrition due to an insufficient, poorly balanced diet, faulty digestion or poor utilization of foods. (This can result in the inability to absorb foods.)

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Food fuels and the three energy systems

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Food From the Bar Challenging Hunger in Washington, D.C. April 28 - May 30, 2014

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Rice

Rice. Intro to Foods and Nutrition. White Rice. White starchy ENDOSPERM of rice kernel. Brown Rice. The HULL (outside of the bran) has been removed. Rice contains bran, endosperm and germ. High in FIBER , nutty flavor and takes longer to cook. Classifications of Rice:.

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Innovative Desserts Using Dairy Products

Innovative Desserts Using Dairy Products. Melanie Uchima Joann Barayuga Beth Hopping FSHN 381 Department of Human Nutrition, Food and Animal Sciences University of Hawaii. Low Fat Cottage Cheese. Curd portion of milk after curdling May be eaten alone or with fruit, toast, or salad

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RICE

RICE. BROWN RICE. Whole grain rice, nothing is removed, has the most nutrients. Instant Rice. Is precooked and then dehydrated so it cooks quickly. Long Grain Rice. White rice, some parts removed during milling, stays dry and fluffy. Short Grain Rice.

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Complex Carbs

Complex Carbs. Complex Carbs. Made of long chains of simple carbs. Starches and Dietary Fiber are the two types of Complex Carbs. Found in vegetables, beans, bread, and grains. What are Starches?. Polysaccharides Long chains of glucose (300-1,000 units)

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Grains

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Benefits of Fiber Going for the 3 Increases: Increase in Health, Increase in Happiness & Increase in Energy

Benefits of Fiber Going for the 3 Increases: Increase in Health, Increase in Happiness & Increase in Energy. Strategies for Success in Weight Management By: James J. Messina, Ph.D. Fiber Facts. Foods with High fiber content fills you up without filling you out

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How to make a C alifornia roll

How to make a C alifornia roll. The easiest way to make a sushi roll Hyunsik Kim. Supplies. Step_1. 1. Wash one cucumber and cut it in julienne style. Step 2. Open one package of imitation crab meat and pull it apart with your fingers as shown in the picture. Step 3.

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DNA TECHNOLOGY

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Sports Nutrition

Sports Nutrition. Ashleigh Brunner Accredited Practising Dietitian Personal Trainer. Food Requirements. Food requirements: Minimum 2 L of water Minimum 2,100 kj (500 calories) of food ~3 muesli bars or 2 sandwiches 2 -3 rest stops with support crew We will all be INDIVIDUAL

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Brazil

Brazil. By Gisselle. The Basics of Brazil. Almost 200 million people live in Brazil. This makes it the fifth largest country in the world in terms of population. The official language of Brazil is Portuguese. Most of the country has a tropical climate.

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RICE

RICE. BY: CATHERIN M. AND MELISSA. OBSERVABLE OBJECT. BROWN RICE COOKS REALLY FAST , AND WHITE RICE TAKES FOREVER. QUESTIONS TO ASK. What stove are you cooking it on? What temperature are they being cooked in? How much rice are you cooking? How long the rice is being cooked?. hypothesis.

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My Favorite Foods

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