100+ Whole egg PowerPoint (PPT) Presentations, Whole egg PPTs

Whole egg - PowerPoint PPT Presentation

Measuring Basics II Class Notes

Measuring Basics II Class Notes. Flour Flour can be sifted first with a sifter to break up clumps . Do this only when the recipe calls for sifted flour. To measure flour correctly, pour the flour into a measuring cup using a spoon and then level it off with a straight edge spatula.

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292 views • 16 slides

Chapter 44 Cakes

Chapter 44 Cakes. Kinds of Cakes. Shortened Cakes. Unshortened /Foam Cakes. Shortened cakes contain fat (butter cakes) Usually contain a leavening agent (what are leavening agents?) Shortened cakes are tender, moist, and velvety. Unshortened cakes contain no fat (foam cakes)

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750 views • 15 slides

Diabetic Exchange System Overview

Diabetic Exchange System Overview. FN255. What is it?. A system that allows one to quickly estimate intake or plan a diet Estimate carbohydrate, fat, protein, or kcals An exchange is a s pecific amount of a food inside a food group category

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275 views • 14 slides

Journey to Preparedness : 3-month supply of food

Journey to Preparedness : 3-month supply of food. From providentliving.org. Three-Month Supply Build a small supply of food that is part of your normal, daily diet . These items should be rotated regularly to avoid spoilage. 3-Month Supply.

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435 views • 12 slides

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'Whole egg' diaporamas de présentation

Whole egg - PowerPoint PPT Presentation

Measuring Basics II Class Notes

Chapter 44 Cakes

Diabetic Exchange System Overview

Journey to Preparedness : 3-month supply of food