'Whole food chain' diaporamas de présentation

Ecosystems

Ecosystems. All the living and nonliving things that surround a living thing. environment. People, other animals, plants, water, air, soil,weather. All the living and nonliving things in an area form this. ecosystem. A group made of the same kinds of individuals. population.

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BIOACCUMULATION

BIOACCUMULATION. Chapter 2.3. Chemical Pollutants. Humans have been introducing synthetic (man-made) chemicals into the environment. Some examples are: PCBs (polychlorinated biphenyls) widely used in paints, plastics, lubricants up to 1977

989 views • 34 slides

Conference Report

Conference Report. Microbiology Session. Significant Pathogens. Campylobacter. Most common single cause of food poisoning in Europe Not generally fatal Causes sporadic rather than large outbreaks. Salmonella. 2nd Most common Often cause of major outbreaks Poultry major source

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Overview of Campden BRI

Overview of Campden BRI. Gary Tucker Baking and Cereal Processing Department Campden BRI. Campden Experimental Factory. The History of Campden BRI. Research Association of British Flour Millers (RABFM) 1923 (Based at St. Albans).

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The Amazon Rain-Forest

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Situation of organic farming in Latvia- 2014

Situation of organic farming in Latvia- 2014. L ?ga Drozdovska Ministry of Agriculture Veterinary and Food Department + 371 67027875 Liga.Drozdovska @ zm.gov.lv. Certified organic agricultural area , ha. 2011: Increased area by 10.7%, decreased number of farms by 1.7%. .

221 views • 10 slides

The Jaguarundi

The Jaguarundi. By Jason K. Anderson. The Jaguarundis' Habbitat . The Jaguarundi likes lowland brush areas close to a water source or dense tropical areas. Jaguarundi and its Food Chain.

289 views • 6 slides