'Whole grain' diaporamas de présentation

Nutrition 101: How to Eat Healthy in the Real World

Nutrition 101: How to Eat Healthy in the Real World. Liz Revilla, MS, RD, CSP Registered Dietitian. Pop Quiz. Which of the following breads are always whole grain? Whole wheat Multi-grain Rye Pumpernickel . Pop Quiz. Which of the following foods does NOT contain any cholesterol?

1.29k views • 105 slides

Using Scottish Data from UK studies to monitor progress towards Scottish Dietary Targets

Using Scottish Data from UK studies to monitor progress towards Scottish Dietary Targets. Dr Wendy L Wrieden, University of Dundee Karen L Barton, University of Dundee Julie Armstrong, Glasgow Caledonian University. Scottish Dietary Targets.

739 views • 42 slides

Current Issues in Food: Dietary advice in the media

Current Issues in Food: Dietary advice in the media. By: Charlotte Harrison Suzannah Woodhead. Contents. Introduction Sources of information Media pressure for woman to be thin Information provided in magazines Diets portrayed in the media Discussion Conclusion References.

534 views • 41 slides

647 views • 39 slides

Healthy Eating for You and Your Family

Healthy Eating for You and Your Family. Drexel University Department of Biology Nutrition Center. Project Sponsors . USDA project funded through the Food Stamp Program School District of Philadelphia Nutrition Center, Department of Biology at Drexel University . Overview of Lesson.

529 views • 39 slides

Nutrition Science and Application Lori A. Smolin and Mary B. Grosvenor John Wiley & Sons, Inc.

Nutrition Science and Application Lori A. Smolin and Mary B. Grosvenor John Wiley & Sons, Inc. Chapter 4 Carbohydrates: Sugars, Starches, and Fiber. 4-1. Carbohydrate in the Diet. Basis of our diet Can be less refined or more refined Refining decreases micronutrients and fiber

622 views • 38 slides

Anaemia By Dr. Hanan Said Ali

Anaemia By Dr. Hanan Said Ali. Objectives. Identify the components of blood. Enumerates what does blood do. Define the anaemia. Discus the etiologic classification of anaemia. Objectives Cont. Identify the clinical manifestations, Aetiology, Diagnosis, Treatment, Nursing care for:

1.06k views • 37 slides

New Meal Pattern Training

New Meal Pattern Training. National Food Service Management Institute. Pre Assessment. Place an identifier at the top of the page. You will use the same identifier when you complete the Post-Assessment. You do not need to place your name on the Assessment. . Objectives.

448 views • 37 slides

2005 Dietary Guideline for American

2005 Dietary Guideline for American. Pam Sigler Extension Associate for Family and Consumer Science University of Kentucky Presented to Kentucky Nutrition Programs Assistant Training, April 2005. History.

678 views • 36 slides

Implementing the 2005 Dietary Guidelines & MyPyramid in Your School

Implementing the 2005 Dietary Guidelines & MyPyramid in Your School. Objectives for This Session. Discuss ways to incorporate the Dietary Guidelines, MyPyramid, and MyPyramid for Kids into your School. Discuss why school lunch is the perfect learning laboratory for healthy eating habits.

480 views • 32 slides

Nutrition and Oral Health Show and Tell: Nutrition Classroom Presentations

633 views • 20 slides

Texas Department of Agriculture (TDA)

Texas Department of Agriculture (TDA). School Meal Pattern Update. Overview of the new school meal patterns Regulations and Their impact on Texas. Nutritional Changes Enacted by the USDA. USDA New Meal Pattern Regulations were released January 25, 2012

358 views • 20 slides

MALNUTRITION

MALNUTRITION. WHAT IS MALNUTRITION?. Malnutrition is: poor nutrition due to an insufficient, poorly balanced diet, faulty digestion or poor utilization of foods. (This can result in the inability to absorb foods.)

1.54k views • 19 slides

Meet the Grain Group

515 views • 18 slides

How to make Biscuits

How to make Biscuits. Biscuit Ingredients Flour Sugar Butter/oil Raising Agent Flavourings/Decoration. Flour. We also need flour that is made from wheat The flour comes from the grains at the end of the stalks. Flour. You need to grind the grains up in a mill to make flour.

632 views • 14 slides

Cooking With Whole Foods March 2010 Jennifer Koorenny MS, RD, CD Gretchen Gruender MS, RD, CD

304 views • 12 slides

AFTER SCHOOL SNACK PROGRAM

AFTER SCHOOL SNACK PROGRAM Reimbursement Requirements One snack/child/day (school days) Must contain an enrichment or educational component Available to children after their school day has ended Area-eligible free rate for 06-07 is $.65

401 views • 11 slides

AFTER SCHOOL SNACK PROGRAM

AFTER SCHOOL SNACK PROGRAM. Reimbursement Requirements. One snack/child/day (school days) Must contain an enrichment or educational component Available to children after their school day has ended Area-eligible free rate for 06-07 is $.65.

352 views • 11 slides

Six Food Groups for use in the Caribbean

947 views • 8 slides

235 views • 8 slides