'Www fsis' diaporamas de présentation

A CLEARER PATH FOR PATHOGEN TESTING

A CLEARER PATH FOR PATHOGEN TESTING. WHAT IS ACHIEVABLE IN PATHOGEN TESTING?. Gary R. Acuff Professor , Food Microbiology Head , Department of Animal Science.

891 views • 73 slides

MyPyramid Food Safety Guidelines

Foodborne Illness Can Cause More than a Stomach Ache! MyPyramid Food Safety Guidelines Estimates of foodborne illnesses in the U.S. each year: 76 million people become ill 5,000 people die Signs and symptoms Fever Diarrhea Upset stomach Dehydration (sometimes severe) Vomiting

950 views • 59 slides

Addressing the Threat of Food and Agricultural Terrorism

Addressing the Threat of Food and Agricultural Terrorism. Bruce L. Akey, MS, DVM Asst. State Vet/Asst. Director Division of Animal Industry New York State Department of Agriculture and Markets. USDA and FDA. USDA regulates meat, poultry and egg products.

620 views • 45 slides

FDA Antimicrobials Update

576 views • 37 slides

FDA Antimicrobials Update

476 views • 37 slides

Toss?

877 views • 36 slides

Toss?

587 views • 36 slides

Listeria monocytogenes FSIS Risk Management Strategies

Listeria monocytogenes FSIS Risk Management Strategies. Assessment, Regulation, Cooperation and Outreach Heather Hicks Quesenberry. Regulation . DEPARTMENT OF AGRICULTURE Food Safety and Inspection Service 9 CFR Part 430 [Docket No. 97-013F] RIN 0583-AC46

545 views • 14 slides

ABCs of Raising Animals for the Freezer: A Primer

ABCs of Raising Animals for the Freezer: A Primer. Types of Beef and Pork. Some Definitions. Conventional Raised and marketed in the manner the majority of the species is handled. For beef that will be fed a high concentrate diet the last 100 to 200 days of their lives

170 views • 7 slides