'Yoghurt' diaporamas de présentation

Task :

F. D. Task : Look at the pictures and read the names of nuts, drinks, dishes, etc. shown in them. Remember what they are called. Go ahead!. hazelnut. coconut. walnut. peanuts. tea. tea bag. coffee. cocktail. milkshake. Coca-Cola (coke). mineral water. juice. beer. champagne.

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TRADITIONAL DESSERTS

TRADITIONAL DESSERTS. Turkish Baklava It is a very popular dessert in Turkey. Made of flour, eggs, walnut or pistachio, syrup and butter. A?ure Wheat, pea, haricot beans, dried fruits such as apricot, fig, grape, walnut, pistachio and sugar are the main ingredients. It is a nutritious dessert.

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DAIRY PRODUCTS

DAIRY PRODUCTS. Milk. Most common types: Cow Goat Sheep. Nutrients - Milk. Mainly water (87%) Protein Calcium Milk fat Sugar (Lactose) Vitamin A, C and D. Processing of Milk. Pasteurisation: Destroys all pathogenic bacteria, or disease causing bacteria.

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Eat what you want with Type 1 Diabetes

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My stay in Greece

My stay in Greece. Mavrikos Hotel. We stayed and worked in the 3 star Mavrikos Hotel in Tsilivi . This hotel is perfect for families and couples , has a pool and a small one for the kids too . Rooms and services.

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Special requirements

Special requirements. Special requirements. Why do we avoid certain foods?. Special requirements. Why do we avoid certain foods? To follow a healthy diet,eg low cholesterol To avoid becoming ill, eg wheat intolerance For ethical reasons, eg vegetarianism

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OUR EATING HABITS

OUR EATING HABITS. BREAKFAST. At 7.30 a.m. we usually have breakfast at home, we have milk with biscuits or cereals, bread with jam and fruit juice. BREAK. At 10.00 a.m. we have a break at school and we often have snacks . LUNCH. At about 1.30 p.m. we have lunch at home.

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Easy yoghurt maker

If yoghurt is the item that you love to eat every day, then, preparing yoghurt at your home would be the most healthy and economic alternative to the commercially sold yoghurt. You could customise and then prepare the yoghurt of your choice at your home using a simple yoghurt maker. http://cheeselinks.com.au/

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National Biology

National Biology. Properties and Uses of micro-organisms b : Yeast and dough . Recap. State what type of micro-organism is used in the manufacture of cheese and yoghurt Explain the processes involved in the manufacture of cheese and yoghurt

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4248 Probiotic and Prebiotic Dairy Foods A Strategic Review of the Australia and New Zealand Market April 2003

4248 Probiotic and Prebiotic Dairy Foods A Strategic Review of the Australia and New Zealand Market April 2003.

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Thirsty Thoughts Dairy Juice Blends

Thirsty Thoughts Dairy Juice Blends. Annual Market Quantification April 2011. Setting the scene.

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Foods to fill the iron and vitamin A gaps

30/1. Foods to fill the iron and vitamin A gaps. After completing this session participants will be able to: list the local foods that can fill the nutrient gaps for iron and vitamin A explain the importance of animal-source foods explain the importance of legumes

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Food Storage

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Voted most popular new Yoghurt Maker

Voted most popular new Yoghurt Maker! Check it out here at http://cheeselinks.com.au/yoghurtmaker.html

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Sort the words into groups.

Sort the words into groups.

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