Musselman’sApplesauce
Explore the history of Musselman’s Applesauce, its production process, SWOT analysis, and recommendations for improvement, including addressing environmental concerns and increasing automation. Learn about the brand's commitment to high-quality fruit products.
Musselman’sApplesauce
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Presentation Transcript
Musselman’sApplesauce Ren Vang Connie Chung Jae Kwan Jung Lian Yun Shi Yong Seok Kim
I. Introduction • Knouse Foods • Founded in 1949 • A cooperative of 1,500 growers working together • Musselman’s: one of their most popular brand • Main goal: To offer healthy, convenient, and high-quality fruit products that are sure to please every customers in every age.
How Applesauce is made Removing leaves Washing Grading and classifying Peeling
Softening – making apples into fluid Injecting to containers Sealing
Conduct Monthly Inspections MONEY SAVED