1 / 17

ARMY CENTER OF EXCELLENCE, SUBSISTENCE

ARMY CENTER OF EXCELLENCE, SUBSISTENCE. It's Time To Circle The Wagons. Howdy Partners and welcome to the 2008 Army World Wide Food Service Workshop. ARMY CENTER OF EXCELLENCE, SUBSISTENCE. Facilities and Equipment Division Overview. Agenda. Our Mission/ What we do

sereno
Télécharger la présentation

ARMY CENTER OF EXCELLENCE, SUBSISTENCE

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. ARMY CENTER OF EXCELLENCE, SUBSISTENCE It's Time To Circle The Wagons Howdy Partners and welcome to the 2008 Army World Wide Food Service Workshop

  2. ARMY CENTER OF EXCELLENCE, SUBSISTENCE Facilities and Equipment Division Overview

  3. Agenda Our Mission/ What we do Standard Designs for Army Dining Facilities Status of MCA Dining Facility Projects MCA funds Food Service Equipment

  4. Facilities & Equipment Division • Mission: Provides assistance to army installation around the world. Our main focus areas are garrison facilities layout designs, dining facility equipment, army field feeding equipment. - Submits required FSE budgets for all MCA projects. - Prepare equipment schedule for dining facilities and forward to the army corps of engineers - Subject matter expert for Defense Supply Center Philadelphia, U.S Army Combined Arms Support Command, U.S. Army soldier system Center on new field feeding equipment.

  5. Facilities & Equipment DivisionWhat We Do • Perform site assistance visits: • Food management assistance (FMAT) • Transition Assistance Team • Pre-acceptance visit for new MCA dining facilities • Review and comment on contractor submittals, contractor installed food service equipment for construction. • Interface w/industry on equipment for test/evaluation/development, serve as subject matter expert on automated equipment replacement program.

  6. Standard Designs For Army Dining Facilities Work with the Norfolk District Corps of Engineers (NDCOE) on developing new standard designs for Army dining facilities based on the MILCON transformation and LEED certifications Standard designs are being developed using the Building Information Models (BIM) . The BIM show the dining facility in 3-D document. BIM Designs will be used as the construction document to reduce design time.

  7. Size & Classification of Dining Facilities • 251-500 person, 240 seats, 18,000 sq ft • 501-800 person, 384 seats, 19,500 sq ft • 801-1300 person, 624 seats, 26,500 sq ft • 1300 person, 546 seats, 30,500 sq ft • 2600 person, 1092 seats, 56,000 sq ft Permanent Party BT/AIT Training

  8. New Non-Standard DesignsFor Army Dining Facilities • New non-standard designs that will support the new BTC Barracks Complexes will be two-story structures: • Fort Leonard Wood 2600 personnel: under design • Fort Lee 3600 personnel: under construction • Fort Sam Houston 4800 personnel: under construction • Fort Jackson 5200 personnel: proposed

  9. MCA Dining Facility Projects Under Construction

  10. MCA Dining Facility Projects Under Construction (con’t)

  11. MCA Dining Facility Projects Awarded in FY 08

  12. MCA Funds No MCA dining facility projects were funded in FY 08 Funds were programmed but not funded at the installation FY 09 funds: working with HQ IMCOM to control and keep the funds at HQ DA (G4) HQ IMCOM provide funds to the Activity for MCA projects based on ACES request

  13. Food Service Equipment (FSE) Working with DSCP to obtain National Stock Numbers (NSN) for food service equipment to support the FEDSTRIP/MILSTRIP requisitions Working with DSCP on developing a catalog for the food service equipment Issue: DSCP is having problems with manufacturer’s providing prices that are good for one year

  14. Guiding References AR 725-50 5-28, AR 702-7, AR 702-7-1, DA Pam 738-750 Quality Deficiency Report (QDR)Standard Form (SF) 368 Get disposition instructions for credit, replacement or repair of defective equipment Stop repeat shipments of defective equipment Improve the performance and maintenance of the equipment

  15. Guiding Reference AR 735-11-2, DLAI 4140.55 Supply Discrepancy Report(previously known as Report of Discrepancy (ROD))Standard Form (SF) 364 Submitted for discrepant/damaged shipments from contractors/manufacturers or venders regardless of dollar amount Used when attributable to issuing activity Provides support for adjustment of property and financial inventory accounting records

  16. Facilities & Equip. DivisionContacts Goldie Bailey DSN 687-3354 Comm. 804-734-3354 Wardell Carey DSN 687-3450 Comm. 804-734-3450 Roderick Piggott DSN 687 – 3329 Comm. 804-734- 3329 Ryan Mebane DSN 687 – 3122 Comm. 804 -734 -3122 Tessa Tobias DSN 687-4718 Comm. 804-734-4718 Please visit our web site @ www.quartermaster.army.mil/aces

  17. Questions?

More Related