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This study explores the dietary patterns of two distinct cohorts from various regions in Japan, including Ninohe, Yokote, Saku, Ishikawa, and others, over the years 1994 to 1998. Utilizing Food Frequency Questionnaires (FFQ) and Dietary Records (DR), we aim to analyze nutritional intakes and trends in these diverse populations. The results will shed light on regional dietary differences and their potential impacts on public health and nutrition recommendations in Japan.
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Cohort I Ninohe Yokote Saku FFQ FFQ DR DR DR DR FFQ FFQ Ishikawa DR DR 1994 1995 1996 1997 1998 Feb May Aug Nov Feb Aug May Aug Nov Feb May Aug Nov Feb Feb DR DR DR DR Kashiwazaki Kamigoto Miyako Suita FFQ FFQ DR DR DR DR FFQ Chuo-higashi DR DR DR DR Mito DR DR DR DR FFQ FFQ Cohort II