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Enhancing Food Quality through Bronze, Silver, and Gold Catering Standards

Discover the innovative Bronze, Silver, and Gold Catering Standards that prioritize health and sustainability in food preparation. The Bronze Standard emphasizes removing harmful additives, trans fats, and GMOs, ensuring at least 75% of dishes are made from unprocessed ingredients on-site. The Silver and Gold Standards reward ethical spending on local and organic ingredients via a points system. With 75% of products adhering to these standards, enjoy delicious, freshly prepared meals with options like Crunchy Bake Coconut Milk Powder and concentrated liquid fonds.

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Enhancing Food Quality through Bronze, Silver, and Gold Catering Standards

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  1. Bronze Standard • removing harmful additives, trans fats and GM, • ensuring that the majority of food on the menu is prepared freshly on site. • at least 75% of dishes are freshly prepared from unprocessed ingredients • The Silver and Gold Standards as above plus assessed on a points system, which rewards every pound spent on ethical, environmentally friendly and local ingredients (including percentage organic). Catering Mark Standards – 3 tiers NP Products which fit into the 75% Crunchy Bake Coconut Milk Powder Original Vegetarian Gravy Mix Concentrated Liquid Fonds Crunchy Bake NP Products permitted for use in the remaining 25% Mashed Potato Flakes Béchamel Sauce Rich & Rustic DocelloCrème Brulee & Panna Cotta

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