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The recipe book features traditional Portuguese recipes selected with the guidance of our teachers. Explore the ingredients and preparation methods for popular dishes like Caldo Verde soup, Caldeirada de Peixe fish stew, and Cozido à Portuguesa meat medley, along with the sweet delicacy Arroz Doce. Discover the richness of Portuguese culinary heritage with this delightful collection.
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The Comenius recipe book Foto livro
The Portuguese recipes 1st: With guide of our teachers, we have searched traditional portuguese recipes 2nd: Then we have investigated which ingredients are used for each recipe. 3rd: We chose 3 recipes that we traditionally eat in Portugal: - a soup, as a starter; - a fish dish and a meat dish - a desert.