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Food Anti-Caking Agents Market Drivers and Challenges Report 2024

<br>Global Food Anti-Caking Agents Market size is expected to move up at a moderate CAGR by 2024. Due to a thriving food and beverage industry and various other factors, the global market for anti-caking agents is expected to expand at a healthy rate.<br> <br>Get more details @ https://goo.gl/a5y8P

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Food Anti-Caking Agents Market Drivers and Challenges Report 2024

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  1. Outlook of Food Anti-Caking Agents Market Research Report during 2017-2024 : Global Market Insights Inc. Fuel Cell Market size worth $25.5bn by 2024 Low Power Wide Area Network

  2. Regional Analysis of Food Anti-caking Agents Market: • North America and Europe are highly mature markets for anti-caking agents. • Europe holds the major share of the global market. However, numerous regulations laid by European Food Safety Authority over a period of time to curb the development of anti-caking agents will hinder the growth in European region. For instance, the European Union had banned the use of sodium bicarbonate E550. • Asia Pacific is likely to record substantial increase in demand for anti-caking agents in the coming years owing to population growth and increasing industrialization activities in India, China and Japan.

  3. Application Analysis of Food Anti-caking Agents Market: • These are used in food items such as milk and cream powders, table salt, flour-based mixes, baking powder, cocoa, and mixed coffee beverages, cheese, animal feed nutrients and other products. The anti-caking agents are also used in non-food industries, such as cosmetics, synthetic detergents and fertilizers, in manufacturing applications such as screening equipment, conveyors and drying and mixing equipment. • Also, in industrial automation, including the handling, storage and controlled dosing of powdered food ingredients for instance, in coffee and tea vending machines, where tube obstructions are prevented to allow steady drinks flow. In the fertilizers industry, several factors causing caking are: moisture content, granular size, hygroscopicity, ambient temperature, pressure and storing conditions. These agents are used to preserve the granular nature of the fertilizers.

  4. Competitive Market Share of Food Anti-caking Agents Market: • Leading companies in anti-caking agents include Solvay S.A., Evonik Industries AG, Brenntag AG, PPG Industries, Univar Inc., Agropur Ingredients, PQ Corporation, Huber Engineered Materials, Kao Corp., International Media and Cultures Inc., and Sweetener Supply Corp. • Market leaders are infusing capital in innovative technologies to intensify their manufacturing volumes and match the demand levels from end-user industries for anti-caking agents.

  5. Browse Full Market Research Report On Food Anti-caking Agents Market @ https://goo.gl/FzY9J7 Request for an in-depth table of contents for this report @ https://www.gminsights.com/request-toc/upcoming/1292

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