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© SlideServe · v2026

School Meal Programs

shanta avatar
shanta
59 diapositives · 779 Views · Jul 31, 2014

Dive into the exciting world of school meal programs with our Jeopardy-style game! Explore categories like lunch and breakfast components, federal regulations, and fun food facts. Learn about the Offer vs. Serve method and the necessary components for reimbursable meals. Test your knowledge with intriguing questions about vegetables, grains, and meal requirements across different grade levels. This interactive educational tool is designed to enhance understanding of nutrition standards while making learning fun.

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School Meal Programs
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  1. School Meal Programs JeoParDy! an O.D.E. Production

  2. School Meal Programs Categories

  3. School Meal Fun Facts Federal Regulations governing the National School Lunch and Breakfast Program

  4. Lunch – Offer Vs Serve

  5. Grains

  6. Vegetables

  7. Breakfast

  8. School Meal Fun Facts - 100 Gelatin (Jello) made with 100% fruit juice is no longer permitted to be credited as this component.

  9. School Meal Fun Facts - 100 What is a fruit component? Return to game board

  10. School Meal Fun Facts - 200 This component (hint – is optional at breakfast) is not creditable in liquid form.

  11. School Meal Fun Facts What is a Meat/Meat Alternate? Return to game board

  12. School Meal Fun Facts - 300 Meat/meat alternate, vegetable, grain, fruit and milk.

  13. School Meal Fun Facts - 300 What are the components of a reimbursable lunch? Return to game board

  14. School Meal Fun Facts – 400 This component must be at least 8oz in volume and served as a beverage.

  15. School Meal Fun Facts - 400 What is milk? There is no replacement for fluid milk. Return to game board

  16. School Meal Fun Facts - 500 Red peppers are in the Red/Orange vegetable subgroup and green peppers are in this vegetable subgroup.

  17. School Meal Fun Facts - 500 What is “Other”? Return to game board

  18. Lunch – Offer Vs Serve - 100 The number of components a student may decline with OVS at lunch.

  19. Lunch – Offer Vs Serve - 100 What is 2? Return to game board

  20. Lunch – Offer Vs Serve - 200 One of these two components must be taken in a ½ cup portion for a lunch to be reimbursable.

  21. Lunch – Offer Vs Serve - 200 What is a fruit or a vegetable? Return to game board

  22. Lunch – Offer Vs Serve - 300 This does not change regardless of whether the child selects 3, 4 or 5 items.

  23. Lunch – Offer Vs Serve - 300 What is the unit price of a meal. Return to game board

  24. Lunch – Offer Vs Serve - 400 Food items that are not creditable as a component but may be offered. (e.g. pudding)

  25. Lunch – Offer Vs Serve - 400 What are “extra” food items? NOTE-Extras must be included when counting calories, saturated fat and sodium Return to Game

  26. Lunch – Offer Vs Serve – 500 OVS is required to be implemented for this grade grouping.

  27. Lunch – Offer Vs Serve – 500 What are grades 9-12? Return to game board

  28. Grains - 100 This many of the total WGR grain items must be offered at lunch and breakfast during the 2013-14 school year.

  29. Grains - 100 What is half? Return to game board

  30. Grains - 200 Grain portion sizes are quantified in this measurement.

  31. Grains - 200 What is ounce equivalents? Return to game board

  32. Grains - 300 The minimum daily portion size for grains at breakfast is this quantity.

  33. Grains - 300 What is 1 ounce equivalent? Return to game board

  34. Grains - 400 WGR is an acronym for this.

  35. Grains - 400 What is Whole Grain-Rich? Return to game board

  36. Grains - 500 The minimum daily grain serving size (lunch) for this grade group is 2 ounce equivalents.

  37. Grains - 500 What is Grades 9-12? Return to game board

  38. Vegetables - 100 Broccoli belongs to this vegetable sub-group.

  39. Vegetables - 100 What is dark green? Return to game board

  40. Vegetables - 200 Butternut squash belongs to this vegetable subgroup.

  41. Vegetables - 200 What is Red/Orange? Return to game board

  42. Vegetables - 300 This portion size of vegetables must be offered daily to grades K-5 and 6-8 at lunch.

  43. Vegetables - 300 What is ¾ cup? Return to game board

  44. Vegetables - 400 The volume of uncooked leafy vegetables is credited at this percent.

  45. Vegetables - 400 What is 50%? Return to game board

  46. Vegetables - 500 This vegetable may be credited as either a vegetable or a meat/meat alt.

  47. Vegetables - 500 What are Beans/Peas/Legumes? Return to game board

  48. Breakfast - 100 There is no requirement for this component at breakfast.

  49. Breakfast - 100 What is a meat/meat alternate? Return to game board