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Grace Kim

Grace Kim. My hobbies. Planting vegetables Playing the piano Cooking Reading books. Grace Family Tree. My favorite Korean food Kimchi. Summer 2002. Kind of Kimchi. Cabbage Kimchi Cucumber Turnips Radishes Green onion, etc…. Ingredients Utensils Directions. Cabbage Kimchi.

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Grace Kim

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  1. Grace Kim

  2. My hobbies • Planting vegetables • Playing the piano • Cooking • Reading books

  3. Grace Family Tree

  4. My favorite Korean food Kimchi Summer 2002

  5. Kind of Kimchi • Cabbage Kimchi • Cucumber • Turnips • Radishes • Green onion, etc…

  6. Ingredients Utensils Directions Cabbage Kimchi

  7. 5 cup of cabbage cut into bite-size pieces; 6 table spoons of salt 2 table spoons of sugar 2 tea spoons to 2 table spoons of crushed red pepper, flakes, the kind you usually put on pizza ½ teaspoon of peeled gingerroot, finely chopped Clove of garlic, finely chopped. 2 scallions, finely chopped. Ingredients

  8. Utensils • Knife • Cutting board • Large colander • Large glass or ceramic bowl • Plastic wrap • Measuring spoons

  9. Directions • Wash cabbage leaves well. Cut into bite-sized pieces and place in colander. Add salt and mix with your hands. Let sit for 3 hours. • Rinse Cabbage very thoroughly. Squeeze out excess liquid. Place in bowl. • Mix in remaining ingredients. Cover with plastic wrap and let sit at room temperature over night. Chill before serving • All over Korea, these dark brown earthenware jars are stored under the ground or ina cool basement or on a deck or terrace of an apartment.

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