Rice Starch Market Growth and Competitor Forecast Report 2020-2025

1. Rice Starch Market Growth and Competitor Forecast Report 2020-2025 Rice Starch Market Overview: The global Rice Starch Market was estimated at USD 161 million in 2018 and is anticipated to reach an extent of USD 235 million, recording a CAGR of 6.2% throughout the calculated period (2020-2025). Rice starch is classified into small granules that are in the 2-8 µm range, which is much smaller compared to other tubers, grains, and roots, such as potato and corn. Rice starch is a very fine-grained, tasteless powder that is made by processing raw rice. It also offers creamy textures and acts as a natural substitute for fat. They are also employed in the food sector, the pharmaceutical industry, the chemical industry, and the cosmetic industry. Rice starch is used in the preparation of products such as medicines, processed food mixes, and packaged baby food. Modified rice starch is among the most popular vegan replacements for traditional gelatin. Rice starch gives a smooth texture to prepared foods like soups and sauces. The extraction of starch from rice produces a large amount of protein and fiber residues. View Full Report @ https://www.marketdataforecast.com/market-reports/rice-starch-market Market Drivers and Restraints: The global rice starch market is majorly driven by the factors like the growing call for rice starch in different cosmetics and personal care products. The demand from the food and beverage industry is also an important driver of this market growth. The principal driver of the increase in the call for rice starch in the current market scenario is due to its different qualities, which are mainly used in applications such as pharmaceuticals, cosmetics and personal care products and others. Today, consumers are mainly influenced by this product of natural quality, organic in nature and also good for health, which makes it more in demand in growing global economies. On the other hand, according to the current market trend, rice starch powder is all the rage in the market due to its wide application in different end-user verticals like pharmaceuticals, food and beverage, and others. Download Sample Report @ https://www.marketdataforecast.com/market-reports/rice-starch- market/request-sample Regional Analysis: The global market for Rice Starch has been categorized by geography in the regions of North America, Asia Pacific, Europe, Latin America, and Middle East and Africa. Among the regions, the Asia-Pacific has become the most dominant in the global rice starch market, trailed by Europe and North America. China and Japan are recorded as the dominant regions in the rice starch business in Asia-Pacific. The increased developments in the personal care industry in emerging Asia-Pacific economies is fueling the expansion of the global rice starch business in the area. The application of rice starch in pharmaceuticals and cosmetics is also high in this locale. These aspects are likely to fuel the expansion of the Asia-Pacific rice starch market over the outlook period. The rising usage of several quality products in numerous applications around the world has enhanced the growth of the global rice starch market and is therefore expected to significantly increase the contribution to market revenue of rice starch during the forecast period. Key Players

2. Key players in the global Rice Starch Market include Jiangxi Golden Agriculture Biotech Co., Ltd., Beneo, WFM Wholesome Foods, AGRANA, Thai Flour Industry Co., Ltd, Bangkok Starch Industrial Co., Ltd., Ingredion, and others. About Us: Market Data Forecast is a firm working in the areas of market research, business intelligence and consulting. We have rich experience in research and consulting for various business domains to cater to the needs of both individual and corporate clients. For more information: Abhishek Shukla Sales Manager at Market Data Forecast Email: abhishek@marketdataforecast.com Tel: +1-888-702-9626 Website: https://www.marketdataforecast.com/