Starter Culture Market Trends and Growth Forecast Report 2020-2025

1. Starter Culture Market Overview: The Starter Culture Market had a value of USD 0.97 billion in 2018 and is expected to expand at a rate of 6.1% to reach USD 1.3 billion by 2023. The starter cultures contain microorganisms in an activated or deactivated mode in liquid, dried or frozen form to start the fermentation process. They are useful for metabolic activity and improve the physical and chemical properties of the product in fermentation processes. The starter culture is a critical component in fermentation that produces alcoholic and non- alcoholic beverages. The fermentation process is the most common inexpensive and well-known method for processing and preserving food, which can meet the increased demand for packaged food and drinks. It also plays a vital role in the dairy, bakery and cheese industries. Various forms of starter cultures are used as an essential ingredient to enhance flavor, color and texture in beverages. Technological advances such as the development in the field of metabolomics and genomics in food microbes have enabled many new applications of starter culture. Additionally, in a modern genetically engineered starter culture, users can select desirable properties and suppress undesirable features. Market Drivers and Restraints: The increase in global consumption of alcoholic beverages, the rise in use of alcoholic and non- alcoholic drinks, and the growing demand for beer in developing countries such as Brazil, China and India are the aspects boosting the starter culture market, along with continuous investment in new production technologies. Several initiatives are taken by companies to increase their market share through mergers and acquisitions to increase efficiency and reduce time. The most preferred strategy is the starter culture market. However, the shortage of qualified professionals will be a constraint in the global market. View For full report @ https://www.marketdataforecast.com/market-reports/starter-culture- market Report segmented as By Product: Bacteria, Yeast, Molds By Application: Alcoholic Beverages (Wine, Beer, Whisky, Vodka, Gin And Tequila), Non-Alcoholic Beverages (Cereal-based, Dairy-based, Kombucha) Download Free Sample Report @ https://www.marketdataforecast.com/market-reports/starter- culture-market/request-sample Geographical Analysis:

2. Geographically, the global market for starter culture can be divided into North America, Europe, Asia-Pacific, Latin America, and the Middle East and Africa. Europe has the largest market for starter culture, followed by North America and Asia Pacific as a result of increased consumption of alcoholic beverages in industrialized countries. In the Asia-Pacific region, faster growth is predicted due to increased production of whey, beer, wine and other beverages. Important Market Players: Significant corporations controlling the global starter culture marketplace are Lallemand Inc, Angel Yeast CO. Ltd, CSK Food Enrichment B.V, Lesaffre Group, Lactina Ltd, Dohler Group, Wyeast laboratories Inc., and Danisco A/S. Table of Content: 1.Introduction 1.1 Market Definition 1.2 Study Deliverables 1.3 Base Currency, Base Year and Forecast Periods 1.4 General Study Assumptions 2. Research Methodology 2.1 Introduction 2.2 Research Phases 2.2.1 Secondary Research 2.2.2 Primary Research 2.2.3 Econometric Modelling 2.2.4 Expert Validation 2.3 Analysis Design 2.4 Study Timeline 3. Overview

3. 3.1 Executive Summary 3.2 Key Inferences 3.3 Epidemology 4. Drivers, Restraints, Opportunities, and Challenges Analysis (DROC) 4.1 Market Drivers 4.2 Market Restraints 4.3 Key Challenges 4.4 Current Opportunities in the Market 5. Market Segmentation 5.1 Product 5.1.1 Introduction 5.1.2 Bacteria 5.1.3 Yeast 5.1.4 Molds 5.1.5 Y-o-Y Growth Analysis, By Product 5.1.6 Market Attractiveness Analysis, By Product 5.1.7 Market Share Analysis, By Product Ask for Customization report @ https://www.marketdataforecast.com/market-reports/starter- culture-market/customization 5.2 Application 5.2.1 Introduction 5.2.2 Alcoholic Beverages 5.2.2.1 Wine 5.2.2.2 Beer

4. 5.2.2.3 Whiskhy 5.2.2.4 Vodka 5.2.2.5 Gin 5.2.2.6 Tequila 5.2.3 Non-Alcoholic Beverages 5.2.3.1 Cereal-based 5.2.3.2 Dairy-based 5.2.3.3 Kombucha 5.2.4 Y-o-Y Growth Analysis, By Application 5.2.5 Market Attractiveness Analysis, By Application 5.2.6 Market Share Analysis, By Application 6. Geographical Analysis 6.1 Introduction 6.1.1 Regional Trends 6.1.2 Impact Analysis 6.1.3 Y-o-Y Growth Analysis 6.1.3.1 By Geographical Area 6.1.3.2 By Product 6.1.3.3 By Application 6.1.4 Market Attractiveness Analysis 6.1.4.1 By Geographical Area 6.1.4.2 By Product 6.1.4.3 By Application 6.1.5 Market Share Analysis

5. 6.1.5.1 By Geographical Area 6.1.5.2 By Product 6.1.5.3 By Application 6.2 North America 6.1.1 Introduction 6.1.2 United States 6.1.3 Canada 6.3 Europe 6.2.1 Introduction 6.2.2 U.K 6.2.3 Spain 6.2.4 Germany 6.2.5 Italy 6.2.6 France 6.4 Asia-Pacific 6.3.1 Introduction 6.3.2 China 6.3.3 India 6.3.4 Japan 6.3.5 Australia 6.3.6 South Korea 6.5 Latin America 6.4.1 Introduction 6.4.2 Brazil

6. 6.4.3 Argentina 6.4.4 Mexico 6.4.5 Rest of Latin America 6.6 Middle East & Africa 6.5.1 Introduction 6.5.2 Middle-East 6.5.3 Africa 7.Strategic Analysis 7.1 PESTLE analysis 7.1.1 Political 7.1.2 Economic 7.1.3 Social 7.1.4 Technological 7.1.5 Legal 7.1.6 Environmental 7.2 Porter’s Five analysis 7.2.1 Bargaining Power of Suppliers 7.2.2 Bargaining Power of Consumers 7.2.3 Threat of New Entrants 7.2.4 Threat of Substitute Products and Services 7.2.5 Competitive Rivalry within the Industry 8.Market Leaders' Analysis 8.1 Lallemand Inc 8.1.1 Overview

7. 8.1.2 Product Analysis 8.1.3 Financial analysis 8.1.4 Recent Developments 8.1.5 SWOT analysis 8.1.6 Analyst View 8.2 Angel Yeast CO. Ltd 8.3 CSK Food Enrichment B.V 8.4 Lesaffre Group 8.5 Lactina Ltd 8.6 Dohler Group 8.7 Wyeast laboratories Inc., 8.8 Danisco A/S 9.Competitive Landscape 9.1 Market share analysis 9.2 Merger and Acquisition Analysis 9.3 Agreements, collaborations and Joint Ventures 9.4 New Product Launches 10.Market Outlook and Investment Opportunities Appendix a) List of Tables b) List of Figures

8. Report Scope: Global, regional and country-level analysis and forecasts of the study market; providing Insights on the major countries/regions in which this industry is blooming and to also identify the regions that are still untapped Segment-level analysis in terms of packaging, distribution channel and product type along with market size forecasts and estimations to detect key areas of industry growth in detail Identification challenges (DROC) in the market and their impact on shifting market dynamics of key drivers, restraints, opportunities, and Study of the effect of exogenous and endogenous factors that affect the global market; which includes broadly demographic, economics, and political, among other macro-environmental factors presented in an extensive PESTLE Analysis Study the micro environment factors that determine the overall profitability of an Industry, using Porter’s five forces analysis for analysing the level of competition and business strategy development A comprehensive list of key market players along with their product portfolio, current strategic interests, key financial information, legal issues, SWOT analysis and analyst overview to study and sustain the market environment Competitive landscape analysis listing out the mergers, acquisitions, collaborations in the field along with new product launches, comparative financial studies and recent developments in the market by the major companies An executive summary, abridging the entire report in such a way that decision-making personnel can rapidly become acquainted with background information, concise analysis and main conclusions Expertly devised analyst overview along with Investment opportunities to provide both individuals and organizations a strong financial foothold in the market

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